Joy Of Cooking Quiche Lorraine Recipe
Description
Quiche Lorraine is a classic French dish made with a creamy custard, bacon, and cheese inside a buttery pastry crust. It is a savory tart that is perfect for any occasion. It is also a great way to use up leftovers or add extra vegetables to your meal. It can be served as an appetizer, main course, or even for breakfast or brunch. Quiche Lorraine is easy to make and will impress your guests with its delicious flavor and presentation.
The origin of Quiche Lorraine goes back to the 16th century. The French version is made with bacon, onions, and cheese. It is the perfect combination of savory and sweet. It is a favorite dish at cafés and bistros in France and is often served as an appetizer or main course. It is also popular in many other countries and is a great way to use up leftovers or add extra vegetables.
Ingredients
For the pastry crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold butter, cubed
1/4-1/2 cup ice water
For the filling:
4-6 slices of bacon, diced
1 onion, diced
2 cups shredded cheese (cheddar, gruyere, or Swiss)
4 eggs
1 1/2 cups of half-and-half or heavy cream
Salt and pepper to taste
Instructions
Start by making the pastry crust. In a bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water, a tablespoon at a time, and mix until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for 1 hour. Preheat the oven to 375°F. Roll out the dough on a lightly floured surface and line a 9-inch pie plate. Prick the bottom of the crust with a fork and bake for 15 minutes. Remove from the oven and set aside.
In a skillet, cook the bacon until crisp. Drain off the fat and set aside. In the same skillet, cook the onions until soft. Add the bacon and onions to the prepared pastry crust. Sprinkle the cheese over the bacon and onions. In a bowl, whisk together the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pastry crust. Bake for 25 to 30 minutes, or until the center is set and the top is golden. Let cool for 10 minutes before serving.
Equipment
To make this quiche Lorraine, you will need:
- A bowl
- A fork
- A rolling pin
- A 9-inch pie plate
- A skillet
- A whisk
Notes
When making the pastry crust, it is important not to overwork the dough. If you overwork the dough, it can become tough and not turn out as flaky and buttery as you would like. When adding the ice water, be sure to add it slowly and mix until the dough just comes together. If the dough is too wet, you can add a bit more flour.
This quiche can also be made with other ingredients, such as mushrooms, spinach, tomatoes, or ham. You can also add herbs and spices for extra flavor. If adding additional ingredients, be sure not to overfill the crust as the quiche will not bake correctly.
Nutrition
One serving of quiche Lorraine contains approximately 500 calories, 27 grams of fat, 30 grams of carbohydrates, and 20 grams of protein. This quiche is a great source of calcium, iron, and vitamin A. It is also a good source of fiber and can be a healthy addition to any meal.
Quiche Lorraine is a classic French dish that is sure to impress your guests. It is easy to make and can be served for breakfast, lunch, or dinner. With its creamy custard, bacon, and cheese inside a buttery pastry crust, it is sure to be a hit. Try this delicious quiche Lorraine recipe today and enjoy the joy of cooking!
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