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Joy Of Cooking Prime Rib Roast Recipe

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Prime Rib Roast Recipe Tysheena Info
Prime Rib Roast Recipe Tysheena Info from tysheenainfo.blogspot.com

Description

Prime rib roast is one of the most succulent and luxurious dishes that you can make for any special occasion. This cut of beef is a rib-eye roast and is known for its tenderness and flavor. Prime rib roast has a rich, beefy flavor that is sure to please even the most discerning of palates. The prime rib roast is usually cooked slowly in the oven, and this recipe will show you just how easy it is to make. This Joy of Cooking Prime Rib Roast recipe is a classic and will be sure to please your guests.

This recipe calls for a rib-eye roast that has been cut into individual steaks. The steaks are then rubbed with a combination of herbs and spices, such as garlic, rosemary, thyme, and pepper. The steaks are then placed in a roasting pan and cooked in the oven until they are cooked to the desired doneness.

Prime rib roast is a classic dish that is sure to impress your guests. This recipe is easy to follow and will make a delicious meal. Serve the prime rib roast with your favorite side dishes such as mashed potatoes, roasted vegetables, or a salad.

Ingredients

This recipe requires the following ingredients:

  • 1 (4-5 pound) rib-eye roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons butter

Instructions

To make this Joy of Cooking Prime Rib Roast recipe, follow these instructions:

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the olive oil, garlic powder, rosemary, thyme, and pepper. Rub this mixture all over the prime rib roast.
  3. Place the prime rib roast in a roasting pan and season with salt. Place the butter in the roasting pan and put the roast in the oven.
  4. Cook the prime rib roast for 1 hour and 15 minutes. Check the temperature of the roast with a meat thermometer. The internal temperature should be 140°F for medium-rare, 145°F for medium, and 155°F for well-done.
  5. Once the roast has reached the desired temperature, remove it from the oven and let it rest for 15 minutes.
  6. Slice the prime rib roast and serve with your favorite side dishes. Enjoy!

Equipment

This recipe requires the following equipment:

  • Roasting pan
  • Meat thermometer
  • Knife
  • Cutting board

Notes

It is important to use a meat thermometer to ensure that the prime rib roast is cooked to the correct temperature. If the roast is cooked for too long, it will become tough and dry. It is also important to let the roast rest for 15 minutes before slicing it to ensure that the juices are distributed evenly.

Nutrition

One serving of this Joy of Cooking Prime Rib Roast recipe contains approximately 500 calories and 20 grams of fat. This dish is high in protein and iron, and is a great source of B vitamins.

This recipe is a great option for a special occasion meal. It is sure to impress your guests and is sure to be a hit. Serve it with your favorite side dishes for a delicious and luxurious meal. Enjoy!


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