Joy Of Cooking Pie Crust Recipe
Making a homemade pie crust from scratch is something special. It can be a bit intimidating to make, but with a little practice and the right ingredients, you can make a delicious and flaky pie crust that will impress your family and friends. This Joy of Cooking Pie Crust recipe is a great starting point for your baking journey. It’s simple and easy to follow, and you can use it for both sweet and savory pies.
Description
This Joy of Cooking Pie Crust recipe is a classic. It’s been around for decades, and it’s an all-purpose crust that can be used for sweet and savory pies. It’s a simple recipe that uses basic ingredients and is easy to follow. The resulting crust is buttery, flaky, and delicious.
Ingredients
For this Joy of Cooking Pie Crust recipe, you will need: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons sugar, 1 1/2 sticks (12 tablespoons) cold unsalted butter, 1/4 cup ice water.
Instructions
1. In a medium bowl, whisk together the flour, salt, and sugar. Cut the butter into small cubes and add it to the flour mixture. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal.
2. Add the ice water one tablespoon at a time and mix with a fork until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
3. When ready to use, roll out the dough on a lightly floured surface to a 12-inch circle. Place it in the pie plate and crimp the edges.
4. Preheat the oven to 375°F. Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans.
5. Bake for 15 minutes. Remove the parchment paper and weights and bake for an additional 10 minutes or until golden brown.
Equipment
To make this Joy of Cooking Pie Crust, you will need a medium bowl, a pastry blender or your hands, a rolling pin, a 9-inch pie plate, parchment paper, and pie weights or dried beans.
Notes
For a golden brown crust, brush it with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. This will help the crust brown and become crisp. Also, be sure to use cold butter and ice water in the recipe to ensure a flaky crust.
Nutrition
This Joy of Cooking Pie Crust is a delicious and flaky crust that is perfect for a variety of pies. The crust is made with basic ingredients and is relatively low in calories and fat. A single serving of this crust is approximately 150 calories and 10 grams of fat.
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