Joy Of Cooking Persimmon Pudding Recipe

June 02, 2023 Post a Comment

Persimmon Pudding Recipe NYT Cooking from cooking.nytimes.com

Cooking is an amazing and creative process. It allows you to express yourself through the creation of a delicious dish. Persimmon Pudding is a classic and popular dessert that is enjoyed by many. Here is a recipe that will help you create a delicious and mouth-watering version of this classic dish. Enjoy!

Description

Persimmon Pudding is a delightful and sweet dessert that will delight your senses. It has a soft and creamy consistency, and is made with persimmon puree and sugar. The pudding is rich and flavorful, and is the perfect way to end a meal. This recipe will help you make a delicious and easy version of the pudding that will be sure to impress your family and friends.

Ingredients

- 2 cups of persimmon puree

- 1/2 cup of white sugar

- 2 tablespoons of cornstarch

- 1 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground ginger

- 1/4 teaspoon of salt

- 1/2 cup of heavy cream

- 2 tablespoons of butter, melted

- 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 1 1/2-quart baking dish with butter and set aside.

2. In a medium bowl, combine the persimmon puree, sugar, cornstarch, cinnamon, nutmeg, ginger, and salt. Mix until combined.

3. In a separate bowl, whisk together the cream, melted butter, and vanilla extract. Pour into the persimmon mixture and stir until combined.

4. Pour the mixture into the prepared baking dish. Bake for 30 minutes, or until the top is golden brown and the pudding is set.

5. Allow to cool for 10 minutes before serving. Enjoy!

Equipment

- Medium bowl

- Whisk

- 1 1/2-quart baking dish

- Oven

Notes

- You can use canned persimmon puree or make your own. To make your own, you will need to puree fresh persimmons in a food processor.

- You can adjust the sweetness of the pudding by adding more or less sugar.

- You can serve the pudding warm or cold. It is delicious either way!

- You can top with whipped cream, ice cream, or a dollop of Greek yogurt.

Nutrition

This recipe makes 6 servings. Each serving contains approximately:

- Calories: 197 calories

- Fat: 8.7 g

- Carbohydrates: 28.6 g

- Protein: 1.7 g

- Fiber: 1.2 g

Persimmon Pudding is a delicious and classic dessert that is sure to please everyone. It is easy to make, and your friends and family will be sure to love it. It is a great way to end a meal, and is sure to be enjoyed by all. So, what are you waiting for? Give this recipe a try and enjoy the joy of cooking!