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Joy Of Cooking New England Clam Chowder

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New England Clam Chowder With Bacon Baking Beauty
New England Clam Chowder With Bacon Baking Beauty from www.bakingbeauty.net

Description

New England clam chowder is a classic soup that is famous in the United States and especially in the Northeastern states, such as Massachusetts, Rhode Island, and Connecticut. This delicious chowder is creamy, savory, and comforting. It is made with clams, vegetables, butter, cream, and potatoes, and the flavor is enhanced by the addition of herbs. The soup is usually served hot, but can also be served cold. It is a perfect dish for a cold winter day, and is a favorite in many households.

Ingredients

The main ingredients for this New England clam chowder are:

  • 3 cups of diced potatoes
  • 2 cups of clam juice
  • 2 cups of chopped onions
  • 1 cup of chopped celery
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • 2 cups of half-and-half (or heavy cream)
  • 2 cans of minced clams, drained
  • Salt and pepper to taste

Instructions

To make this New England clam chowder, begin by melting the butter in a large pot over medium heat. Add the onions and celery and sauté for 5 minutes. Add the flour and thyme, and stir for an additional 3 minutes. Add the clam juice and potatoes and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the cream, clams, and salt and pepper to taste. Simmer for an additional 10 minutes, or until the potatoes are tender. Serve the chowder hot.

Equipment

To make this New England clam chowder, you will need:

  • A large pot
  • A cutting board and knife
  • A wooden spoon
  • Measuring cups and spoons

Notes

This soup is best served immediately, but it can be refrigerated and reheated for up to 4 days. For a thicker soup, add 1/4 cup of all-purpose flour to the pot when adding the clam juice and potatoes. If you prefer a thinner soup, you can add more clam juice or water.

Nutrition

This New England clam chowder is a hearty and comforting dish. One serving contains approximately 320 calories, 19 grams of fat, 12 grams of carbohydrates, 7 grams of fiber, and 14 grams of protein. It is a good source of vitamins A and C, iron, and calcium. It is also rich in omega-3 fatty acids, which have been linked to a reduced risk of heart disease.


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