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Joy Of Cooking Lasagna Recipe

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THE MOST AMAZING LASAGNA RECIPE Grandma's Simple Recipes
THE MOST AMAZING LASAGNA RECIPE Grandma's Simple Recipes from grandmarecip.com

Description

The joy of cooking lasagna is something that many people around the world enjoy. Lasagna is a type of pasta dish that is made with layers of pasta, cheese, and sauce. The dish is usually served as an entrée and is often a family favorite. Lasagna has been around for centuries and has been adapted to fit different cultures and ingredients. The joy of cooking lasagna is that it is a traditional dish that can be tweaked and modified to fit your tastes. It can be a simple dish or an elaborate one. It's also easy to make and can be enjoyed by all ages. Lasagna is a great meal for a dinner party or just a cozy night in.

Ingredients

To make a traditional lasagna, you'll need the following ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley

Instructions

To make the lasagna, preheat the oven to 375 degrees Fahrenheit. In a large skillet, cook the ground beef, onion, and garlic over medium-high heat until the beef is thoroughly cooked. Drain off any fat. Add the tomato sauce, tomato paste, Italian seasoning, salt, and pepper and stir to combine. Simmer for 15 minutes.

Meanwhile, boil the lasagna noodles according to package directions. In a medium-sized bowl, mix together the ricotta cheese, egg, Parmesan cheese, and parsley. Set aside.

Spread 1/2 cup of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 4 cooked lasagna noodles over the sauce. Spread 1/3 of the ricotta cheese mixture over the noodles. Top with 1/2 cup of the meat sauce and 1/2 cup of the mozzarella cheese. Repeat this layering process 2 more times, ending with a layer of noodles and the remaining meat sauce. Sprinkle the remaining mozzarella cheese over the top.

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is bubbly. Let the lasagna stand for 15 minutes before serving.

Equipment

To make this lasagna recipe, you'll need the following equipment:

  • Large skillet
  • 9x13-inch baking dish
  • Medium-sized bowl
  • Foil

Notes

This recipe can be easily doubled to make two 9x13-inch pans of lasagna. You can also use different types of ground meat, such as turkey or sausage, in place of the ground beef. For a vegetarian option, you can substitute the meat with cooked mushrooms or eggplant. You can also use a different type of cheese, such as cheddar or Monterey Jack, in place of the mozzarella cheese.

Nutrition

One serving of lasagna contains approximately 350 calories, 15 grams of fat, 29 grams of carbohydrates, and 17 grams of protein. It is also a good source of calcium, iron, and vitamin A. Lasagna should be enjoyed in moderation, as it is high in calories and fat.


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