Joy Of Cooking Gingerbread House Recipe

June 12, 2023 Post a Comment

Gingerbread House Recipe NYT Cooking from cooking.nytimes.com

Description

The joy of cooking gingerbread house recipe is a classic Christmas time delight. It is a great activity to do with kids or a fun way to make a festive holiday centerpiece. The recipe takes some time, but it is worth the effort to make a beautiful and delicious gingerbread house. This recipe is easy to follow and uses simple ingredients. The resulting gingerbread house is full of flavor and will be enjoyed by all. It is sure to be the highlight of the holiday season.

Ingredients

For the gingerbread house, you will need: 4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, 3/4 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/3 cup of molasses, 1/2 cup of butter, 1/2 cup of packed brown sugar, 1 egg, and 1/4 cup of milk.

Instructions

First, preheat the oven to 350 degrees. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a separate bowl, cream the butter and brown sugar together until light and fluffy. Beat in the egg and molasses. Gradually add the dry ingredients to the wet, stirring until just blended. Lastly, stir in the milk. Grease a 9x13 inch baking pan and pour the batter into it. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before assembling the gingerbread house.

Equipment

For this recipe, you will need a 9x13 inch baking pan, a large bowl, a separate bowl, a wooden spoon, and a toothpick. You may also want to have a rolling pin and cookie cutters on hand for assembling the gingerbread house.

Notes

This recipe yields one 9x13 inch pan of gingerbread. If you are making a gingerbread house, you may want to double the recipe. Also, you can substitute the molasses with honey or corn syrup if desired. If you are looking for a vegan version, you can replace the butter with vegan margarine or coconut oil.

Nutrition

One serving of this gingerbread house recipe contains approximately 270 calories, 12 grams of fat, 36 grams of carbohydrates, and 5 grams of protein. It is also a good source of iron and calcium. The gingerbread house is high in sugar, so it should be enjoyed in moderation.

Conclusion

The joy of cooking gingerbread house recipe is a classic Christmas time delight. It is a great activity to do with kids or a fun way to make a festive holiday centerpiece. The recipe takes some time, but it is worth the effort to make a beautiful and delicious gingerbread house. This recipe is easy to follow and uses simple ingredients. The resulting gingerbread house is full of flavor and will be enjoyed by all. So, gather your ingredients, preheat the oven, and get ready to make a showstopping gingerbread house this holiday season.