Joy Of Cooking Creamy Coleslaw Recipe
Description
Creamy coleslaw is the perfect side dish for any summer BBQ or picnic. This delicious recipe is full of crunchy cabbage, tangy vinegar, and creamy mayonnaise. The combination of flavors makes this dish truly irresistible. This recipe is also incredibly easy to make and requires only a few ingredients. Whether you’re hosting a large gathering or just having a simple family meal, creamy coleslaw is sure to be a hit.
Ingredients
-1 head of cabbage, shredded
-1/4 cup mayonnaise
-2 tablespoons white vinegar
-1/4 cup sugar
-2 tablespoons Dijon mustard
-Salt and pepper, to taste
Instructions
1. In a large bowl, combine the shredded cabbage, mayonnaise, vinegar, sugar, and Dijon mustard. Stir until all ingredients are well combined. Taste and adjust seasoning if necessary.
2. Cover the bowl and refrigerate the coleslaw for at least 2 hours before serving. This will allow the flavors to meld and the cabbage to soften.
3. Serve the coleslaw chilled. Enjoy!
Equipment
-Large bowl
-Wooden spoon
-Knife
-Cutting board
Notes
This recipe can be easily doubled or tripled to accommodate larger gatherings. It also tastes great the next day, so it’s perfect for making ahead of time. If you’d like to spice up the flavor, you can add some fresh minced garlic or a pinch of cayenne pepper. You can also try adding other vegetables such as carrots or bell peppers.
Nutrition
One serving of creamy coleslaw contains approximately 250 calories, 14 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It is also a good source of dietary fiber, vitamins A and C, and iron. The amount of calories and fat can be reduced by using a lower fat mayonnaise.
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