Joy Of Cooking Corn Pudding Recipe

June 02, 2023 Post a Comment

Creamy Corn Pudding Recipe Cupcakes & Kale Chips from cupcakesandkalechips.com

Description

Corn pudding is a classic Southern comfort food that is creamy, cheesy, and bursting with sweet corn flavor. It’s a simple dish to make, but packs a punch when it comes to flavor. The combination of sweet corn, sharp cheddar cheese, and a hint of nutmeg creates a rich and flavorful side dish that will leave everyone coming back for seconds. Corn pudding is the perfect side dish for any meal, from a simple family dinner to a holiday feast.

This recipe is adapted from the classic "Joy of Cooking" cookbook, and it is sure to bring smiles to your dinner table. The combination of fresh sweet corn, sharp cheddar cheese, and a hint of nutmeg gives this dish a flavor that everyone will love. It’s the perfect side dish for any occasion and is sure to become a family favorite. So get ready to enjoy the joy of cooking with this delicious corn pudding recipe!

Ingredients

- 2 cups fresh sweet corn kernels (or 1 (16-ounce) can of whole kernel corn, drained)
- 2 tablespoons butter, melted
- 1/2 cup sharp cheddar cheese, grated
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup half-and-half or whole milk
- 2 large eggs, beaten

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish with butter or non-stick cooking spray.
2. In a large bowl, combine the corn, butter, cheese, flour, sugar, salt, and nutmeg. Mix until all of the ingredients are well combined.
3. In a separate bowl, whisk together the half-and-half or milk and eggs until well blended. Pour the egg mixture into the corn mixture and stir until everything is well combined.
4. Pour the mixture into the prepared baking dish. Bake for 40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
5. Let the corn pudding cool for 10 minutes before serving.

Equipment

- Large bowl
- 9-inch baking dish
- Whisk
- Knife

Notes

This corn pudding can be served hot or cold. If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the pudding in an oven-safe dish and heat in a 350 degree oven until warmed through.