Joy Of Cooking Cookbook Biscuit Recipe
This biscuit recipe is one that has been passed down through generations and is a classic in many households. If you're wondering what to make for breakfast or dinner, this biscuit recipe is sure to satisfy the entire family. It is simple to make, but will take some time to prepare. This recipe is from the Joy of Cooking Cookbook, which is a classic cookbook that has been around for generations.
Description
This biscuit recipe is a classic and easy to make. It is made with simple ingredients, including all-purpose flour, baking powder, butter, and milk. The resulting biscuits are soft, fluffy, and delicious. They make a great side to any meal and can be enjoyed by both children and adults alike.
Ingredients
Here are the ingredients you will need to make this biscuit recipe from the Joy of Cooking Cookbook: 2 cups all-purpose flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup butter, 1 cup cold milk.
Instructions
This biscuit recipe is very easy to make. To get started, preheat your oven to 425 degrees. Then, in a large bowl, sift together the flour, baking powder, and salt. Cut the butter into small cubes and add it to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Then, add the cold milk to the mixture and stir until the dough is soft and pliable.
Next, turn the dough out onto a lightly floured surface and knead it gently for a few minutes. Then, roll the dough out until it is about 1/2-inch thick. Using a biscuit cutter, cut the dough into circles and place them on a greased baking sheet. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
Equipment
To make this biscuit recipe from the Joy of Cooking Cookbook, you will need the following equipment: a large bowl, a pastry blender or two knives, a rolling pin, a biscuit cutter, a baking sheet, and an oven.
Notes
This biscuit recipe can be made ahead of time and stored in the refrigerator for up to a week. You can also freeze the cooked biscuits, and then simply thaw and reheat them whenever you need them. You can also add other ingredients such as herbs or cheese to the dough to create your own unique flavor.
Nutrition
This biscuit recipe contains a decent amount of carbohydrates, as well as a good amount of fat. The biscuits are a good source of energy and can help keep you full for longer. They also provide a good amount of calcium and iron. Overall, this biscuit recipe is an ideal choice for a healthy breakfast or snack.
Whether you're looking for a classic biscuit recipe or something a bit more creative, this biscuit recipe from the Joy of Cooking Cookbook is sure to please. With its simple ingredients and easy-to-follow instructions, it is sure to become a favorite in your home. So next time you're looking for a delicious breakfast or snack, try this biscuit recipe from the Joy of Cooking Cookbook.
Post a Comment for "Joy Of Cooking Cookbook Biscuit Recipe"