Joy Of Cooking Coleslaw Recipe
If you're looking for a dish that will add crunch, color and flavor to your meal, coleslaw is the perfect choice. This classic side dish is easy to make and pairs perfectly with burgers, tacos, fried chicken, and so much more. Here's a classic coleslaw recipe that's sure to become one of your go-to side dishes.
Description
Coleslaw is a classic side dish that's perfect for summer barbecues, cookouts, and potlucks. This creamy coleslaw is full of crunchy cabbage, carrots, and red onion, and is lightly dressed in a zesty mayonnaise and apple cider vinegar dressing. The addition of celery seed and sugar give the dish a bit of sweetness, while the Dijon mustard and garlic powder amp up the flavor.
Ingredients
This recipe makes enough for 4-6 servings. You'll need the following ingredients:
- 3 cups of shredded cabbage
- 1 cup of shredded carrots
- 1/4 cup of diced red onion
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1 teaspoon of celery seed
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
Instructions
To make the coleslaw, start by combining the shredded cabbage, carrots, and red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, Dijon mustard, garlic powder, and a pinch of salt and pepper. Pour the dressing over the cabbage mixture and stir until all of the ingredients are evenly coated. Taste and adjust the seasoning if necessary.
Equipment
You'll need the following equipment to make this coleslaw:
- A large bowl
- A whisk
- Measuring cups and spoons
- A knife and cutting board (for the onion)
Notes
This coleslaw is best served immediately after it's made. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
One serving of this coleslaw contains approximately 140 calories, 11 grams of fat, 5 grams of carbohydrates, and 2 grams of protein. It's also a good source of vitamin A, vitamin C, and dietary fiber.
Conclusion
Coleslaw is a classic side dish that's easy to make and always a hit. This Joy of Cooking coleslaw recipe is the perfect way to add crunch, color, and flavor to your meal. It's sure to become one of your go-to side dishes in no time.
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