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Joy Of Cooking Coconut Macaroon Recipe

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Almond Joy Macaroons! Easy 3 Ingredient Recipe! Some of This and That Recipe in 2020 3
Almond Joy Macaroons! Easy 3 Ingredient Recipe! Some of This and That Recipe in 2020 3 from www.pinterest.com

Nothing says “I love you” quite like a plate of homemade coconut macaroons. Whether you’re making them for a special someone or just for yourself, this simple and delicious recipe will bring joy to your kitchen. Soft, chewy, and loaded with coconut flavor, these macaroons will quickly become a favorite.

Description

Coconut macaroons are a classic cookie made from shredded coconut and condensed milk. They’re sweet and chewy, with a crisp outer shell and a soft and tender inside. The addition of almond extract gives them a wonderfully fragrant flavor, and a sprinkle of sea salt on top gives them a savory crunch. If you’re looking for a delicious cookie that’s sure to please, this coconut macaroon recipe is the one for you.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups shredded coconut
  • ¾ cup sweetened condensed milk
  • 1 teaspoon almond extract
  • Sea salt for topping

Instructions

To make the coconut macaroons, begin by preheating your oven to 350°F. Then, in a medium mixing bowl, combine the shredded coconut, condensed milk, and almond extract. Mix well until the ingredients are completely combined. Using a tablespoon, scoop out heaping tablespoon-sized portions of the dough and place them on a parchment paper-lined baking sheet. Sprinkle the tops of the macaroons with a pinch of sea salt.

Bake the macaroons for 20-25 minutes, until the tops are golden brown. Allow them to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely. Enjoy!

Equipment

To make this coconut macaroon recipe, you will need the following equipment:

  • Mixing bowl
  • Tablespoon
  • Baking sheet
  • Parchment paper
  • Wire rack

Notes

If you’d like to add a little extra sweetness to the macaroons, you can try adding a few tablespoons of honey or maple syrup to the dough. You can also try adding some chopped nuts, or even a few drops of food coloring if you’d like to make them a bit more festive. For a vegan version of this recipe, substitute the sweetened condensed milk with a can of full-fat coconut milk.

Nutrition

One coconut macaroon is roughly 30 calories and contains 4 grams of carbohydrates, 1 gram of fat, and 1 gram of protein. Coconut macaroons are also a good source of iron, magnesium, and dietary fiber.


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