Joy Of Cooking Caramel Sauce Recipe
Description
This Joy of Cooking Caramel Sauce recipe is an easy, delicious way to make a classic homemade caramel sauce. It is a simple and quick recipe that only requires a few ingredients and can be made in just a few minutes. The resulting caramel sauce is smooth, creamy, and full of sweet caramel flavor. It is perfect for topping ice cream, drizzling over cakes, or using as a dip for apples. This recipe is great for making ahead of time and storing in the refrigerator for later use. Plus, it is a fun recipe for kids to help make!
Ingredients
To make this Joy of Cooking Caramel Sauce recipe, you will need the following ingredients: 1 cup granulated white sugar, ½ cup butter, ¼ cup heavy cream, and ½ teaspoon salt. You can also add any additional flavorings, such as a teaspoon of vanilla extract, to the recipe if desired.
Instructions
To make the caramel sauce, start by melting the butter in a medium-sized saucepan over medium heat. Once the butter has melted, add the sugar and stir until it is completely dissolved. Now add the heavy cream and salt and continue to stir until everything is combined. Let the mixture come to a boil and then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally. The sauce should be thick and glossy when it is finished. Remove the caramel sauce from the heat and let it cool before using.
Equipment
To make this Joy of Cooking Caramel Sauce recipe, you will need a medium-sized saucepan and a wooden spoon or spatula for stirring. You will also need a heat-proof bowl to transfer the finished caramel sauce into for cooling.
Notes
It is important to stir the caramel sauce continuously while it is simmering on the stove to ensure that it does not burn. If the sauce becomes too thick, you can add a few tablespoons of additional cream to thin it out. The sauce can also be stored in the refrigerator for up to a week.
Nutrition
This Joy of Cooking Caramel Sauce recipe is a rich and decadent treat. Each serving contains approximately 250 calories, 16 grams of fat, 25 grams of sugar, and 2 grams of protein. While it is a treat that should be enjoyed in moderation, it is a delicious way to add some sweetness to any dessert.
Conclusion
Making homemade caramel sauce is a fun and easy way to add a special touch to any dessert. The Joy of Cooking Caramel Sauce recipe is a classic recipe that is sure to please. Plus, it can be made ahead of time and stored in the refrigerator for later use. So, why not give it a try next time you’re in the mood for something sweet?
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