Joy Of Cooking Buttermilk Pancakes Recipe
Description
When it comes to breakfast, one of the most popular dishes that people can think about is pancakes. The fluffy, golden-brown pancakes are usually served with fresh fruits, syrup, or honey. Buttermilk pancakes are one of the most common recipes, and they are loved by people of all ages. Not only are they delicious, but they are also easy to make. The Joy of Cooking Buttermilk Pancakes recipe is a classic that has been used for generations. The pancakes are made with simple ingredients, including buttermilk, flour, eggs, and butter, and they are sure to be a hit with your family and friends.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
2 large eggs
2 tablespoons butter, melted and cooled slightly
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, eggs, and butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter should be slightly lumpy. Let the batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet or griddle with butter or cooking spray. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. Cook until the sides of the pancake start to bubble and the edges look slightly dry. Flip the pancake and cook until both sides are golden brown.
Continue cooking the pancakes in batches, adding butter or cooking spray to the skillet or griddle before each batch, until all of the batter is used. Serve the pancakes warm, with syrup, butter, or honey.
Equipment
A medium bowl
A whisk
A non-stick skillet or griddle
A 1/4 cup measuring cup
Notes
The key to light and fluffy pancakes is not to overmix the batter. Be sure to mix the batter just until combined. Also, the heat of the skillet or griddle should be just right. Too hot and the pancakes will burn, and too low and they will not cook through. Keep an eye on the pancakes while they cook and adjust the heat if needed.
Nutrition
One pancake has approximately 138 calories, 4 grams of fat, 22 grams of carbs, and 4 grams of protein.
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