Joy Of Cooking Blueberry Muffin Recipe
Description
Nothing could be more comforting than a freshly baked blueberry muffin. The amazing aroma and the slightly crunchy outside give way to a soft and fluffy inside. This Joy of Cooking Blueberry Muffin recipe will make a dozen of these delicious muffins that are perfect for breakfast, brunch, or an afternoon snack. It’s a simple recipe that is easy to follow and yields amazing results.
This recipe is a classic and is sure to be a hit with the whole family. The Joy of Cooking Blueberry Muffins are a great way to make a delicious breakfast or snack that everyone will love. The blueberries add a subtle sweetness and the crunchy top is sure to make these muffins irresistible.
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Instructions
Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk the eggs until light and fluffy. Whisk in the oil, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries. Divide the batter evenly among the muffin cups and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Equipment
To make this Joy of Cooking Blueberry Muffin recipe, you will need the following equipment: a large bowl, a medium bowl, a whisk, a 12-cup muffin tin, and paper liners.
Notes
It is important to use fresh or frozen blueberries in this recipe. If you are using frozen blueberries, do not thaw them before adding them to the batter. If you want to make these muffins even more delicious, you can add 1/2 cup of chopped walnuts or pecans to the batter. These muffins are best served warm, but you can store them in an airtight container for up to three days.
Nutrition
Each of these Joy of Cooking Blueberry Muffins contains about 200 calories, 10 grams of fat, 25 grams of carbs, and 4 grams of protein. The muffins also contain 2 grams of fiber and 10 grams of sugar. These muffins are a great option for a quick and easy snack or breakfast.
Conclusion
This Joy of Cooking Blueberry Muffin recipe is the perfect way to start your day. The blueberries add a subtle sweetness and the crunchy top is sure to make these muffins irresistible. The recipe is easy to follow and yields amazing results. Enjoy these delicious muffins with a cup of coffee or tea and start your day off right!
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