Joy Of Cooking Basic Quiche Recipe
Description
Quiche is a classic dish that can be served for breakfast, lunch, or dinner. It can be as simple or as fancy as you want it to be, but this basic recipe is a great place to start. You'll love the flavor of this classic quiche and it's so easy to make. This recipe includes the most classic ingredients of bacon, cheese, and eggs, but you can always customize it to your liking. With this simple quiche recipe, you'll have a delicious meal in no time.
Ingredients
For this recipe, you will need 8 ounces of bacon, 1/2 cup of shredded cheese, 3 eggs, 1 cup of milk, 1/4 teaspoon of salt, and a 9-inch pie crust. You can use any type of bacon you like, but it's best to use thick-cut bacon for the best flavor. You can also use any type of cheese you like, but cheddar cheese is the most popular choice. You'll also need a 9-inch pie crust, either store-bought or homemade. If you choose to make your own, make sure it's cooled completely before adding the filling.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, cook the bacon over medium-high heat until it is crisp. Remove the bacon from the skillet and let it cool on a plate lined with paper towels. Once the bacon is cool enough to handle, crumble it into small pieces.
3. Place the pie crust in a 9-inch pie plate and set aside.
4. In a large bowl, whisk together the eggs, milk, and salt until well combined.
5. Sprinkle the crumbled bacon and shredded cheese into the bottom of the pie crust.
6. Pour the egg mixture over the bacon and cheese.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before serving.
Equipment
For this recipe, you'll need a large skillet, a 9-inch pie plate, a large bowl, and a whisk. You'll also need a cutting board and a sharp knife for cutting the bacon. It's best to have a kitchen thermometer on hand to make sure the quiche is cooked to the proper internal temperature (165°F).
Notes
This quiche can be served warm or cold. It can be stored in the refrigerator for up to 3 days. If you want to freeze it, make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To reheat, thaw it overnight in the refrigerator and then bake at 350°F for 20-30 minutes, or until it is heated through.
Nutrition
One serving of this quiche contains approximately 380 calories, 24 grams of fat, 17 grams of carbohydrates, and 21 grams of protein. It also contains 4 grams of fiber and 420 milligrams of sodium.
Conclusion
If you're looking for an easy and delicious dish, this basic quiche recipe is the perfect choice. It's simple to make and you can customize it however you like. Whether you serve it for breakfast, lunch, or dinner, it's sure to be a hit. So, give it a try and enjoy the joy of cooking this classic quiche recipe.
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