Joy Of Cooking Banana Nut Bread
Description
Banana nut bread is a delicious and easy to make bread that is perfect for breakfast, snacks, or dessert. The combination of bananas, nuts, and spices gives it a unique flavor that can’t be replicated with any other bread. It’s a classic recipe that has been made in households for generations, and it’s sure to please everyone in the family. The banana nut bread recipe in the Joy of Cooking cookbook is a great place to start if you’re looking for the perfect bread.
It’s an easy recipe to make and requires only a few ingredients. The bread is moist and fragrant and is great served with a cup of tea or coffee. It also makes a great gift to bring to a party or potluck. The nutty flavor of the bread is complemented by the sweetness of the bananas and the spices give it a bit of warmth. The bread can be served plain or you can dress it up with a dollop of butter or cream cheese for an even more decadent treat.
Ingredients
The ingredients for the Joy of Cooking’s banana nut bread are simple and include:
- 1 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ¾ cup of sugar
- 1 cup of mashed ripe bananas (about 3 bananas)
- ½ cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of chopped walnuts or pecans
Instructions
To make the banana nut bread, preheat the oven to 350 degrees and grease a 9x5 inch loaf pan. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In another bowl, whisk together the sugar, mashed banana, oil, and vanilla until combined. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for at least 10 minutes before turning it out onto a wire rack to cool completely. The bread can be served warm, at room temperature, or cold. It can also be frozen for up to 3 months.
Equipment
The equipment needed to make the banana nut bread includes:
- Large bowl
- Whisk
- 9x5 inch loaf pan
- Toothpick
- Wire rack
Notes
This recipe can be easily adapted to your taste. Try adding a teaspoon of ground cinnamon or nutmeg for a bit of extra flavor. You can also try substituting different types of nuts, such as almonds, hazelnuts, or macadamia nuts. For an even sweeter bread, add a few tablespoons of chocolate chips or raisins.
Nutrition
The banana nut bread is a relatively healthy option that is packed with protein and fiber. Each slice contains approximately:
- Calories: 180
- Fat: 8 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
It’s a great option for those looking to get in an extra serving of fruit and nuts in their day. It’s also a great way to use up ripe bananas that might otherwise go to waste.
Conclusion
The Joy of Cooking’s banana nut bread is a classic recipe that has been enjoyed by families for generations. It’s an easy recipe to make that requires only a few simple ingredients. The combination of bananas, nuts, and spices gives the bread a unique flavor that can’t be replicated with any other bread. It’s a great option for breakfast, snacks, or dessert and is sure to please everyone in the family.
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