Joy Of Cooking Baked Macaroni And Cheese Recipe
Description
Macaroni and cheese is one of the most popular dishes of all time. It’s creamy, cheesy, and comforting, and is an easy dish to make. This baked macaroni and cheese recipe takes just a few ingredients, and it is sure to be a hit with your family. The Joy of Cooking Baked Macaroni and Cheese Recipe is a classic and easy dish that everyone will love. It’s a great way to get your kids to eat their vegetables, as the cheesy sauce covers up any vegetables you add to it. This recipe is perfect for a weeknight dinner, or can be a great side dish for a family gathering.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 1 pound of macaroni, 1 cup of grated cheese, 1/4 cup of butter, 2 cups of milk, 1/3 cup of all-purpose flour, 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and 1/4 teaspoon of nutmeg. You can use any type of cheese you prefer, such as cheddar, mozzarella, or a mix of different cheeses. You can also add vegetables such as broccoli, bell peppers, or onions to the macaroni and cheese. In addition, you can add cooked bacon or ham to the dish.
Instructions
The first step is to preheat the oven to 375 degrees Fahrenheit. Then, cook the macaroni according to the package instructions, and drain it. In a saucepan, melt the butter over medium heat. Add the flour, salt, pepper, and nutmeg and whisk until combined. Slowly add the milk and whisk until the mixture thickens. Add the cheese and stir until the cheese is melted and the sauce is smooth. Add the cooked macaroni to the sauce and stir to combine. Pour the macaroni and cheese into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown. Let cool for 5 minutes before serving.
Equipment
To make this dish, you will need a pot for boiling the macaroni, a saucepan for making the sauce, a whisk for stirring the sauce, and a 9x13 inch baking dish. You will also need measuring cups and spoons, and a spatula for stirring the macaroni and cheese.
Notes
This macaroni and cheese dish can be served as a main dish or a side dish. It is best served hot, but can also be enjoyed at room temperature. The macaroni and cheese will keep in the refrigerator for up to 4 days. You can also freeze the macaroni and cheese for up to 3 months.
Nutrition
One serving of this macaroni and cheese dish contains approximately 400 calories, 15 grams of fat, 41 grams of carbohydrates, and 19 grams of protein. It is a great source of calcium, iron, and Vitamin D. While this dish does contain a lot of fat and calories, it can be enjoyed in moderation as part of a healthy diet.
Conclusion
The Joy of Cooking Baked Macaroni and Cheese Recipe is a classic dish that is sure to be a hit with your family. It is easy to make, and can be a great way to get your kids to eat their vegetables. With just a few ingredients and simple instructions, you can enjoy this creamy and cheesy dish in no time. So, what are you waiting for? Give this recipe a try and enjoy the Joy of Cooking Baked Macaroni and Cheese!
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