Joy Of Cooking Angel Food Cake Recipe
Description
Angel food cake is one of the most beloved cakes in the world, and for good reason. It's light and airy, with a slightly sweet, heavenly flavor. It's also one of the simplest cakes to make, with few ingredients and no need for a mixer. The Joy of Cooking angel food cake recipe is a classic, and it's sure to be a hit at your next gathering or special occasion.
The Joy of Cooking angel food cake is an old-fashioned recipe that has been around for generations. It is a sponge cake made with only egg whites, sugar, and flour. It is leavened with cream of tartar and is typically served with a light dusting of powdered sugar or a simple glaze. If you're looking for a delicious, simple cake to make, the Joy of Cooking angel food cake recipe is a great choice.
Ingredients
This Joy of Cooking angel food cake recipe calls for the following ingredients:
- 1 cup of sifted cake flour
- 1/2 teaspoon of cream of tartar
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 6 large egg whites
- 1 teaspoon of vanilla extract
- 1/2 cup of confectioners' sugar
Instructions
To make this Joy of Cooking angel food cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch tube or angel food cake pan. In a medium bowl, sift together the cake flour, cream of tartar, granulated sugar, and salt. Set aside.
In a large bowl, combine the egg whites and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form. Gradually add the sifted dry ingredients to the egg whites, folding gently with a rubber spatula. Pour the batter into the prepared cake pan, and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, invert the pan and cool completely. When the cake is cool, loosen the edges with a knife and remove the cake from the pan. Dust the cake with confectioners' sugar and serve.
Equipment
To make this Joy of Cooking angel food cake recipe, you'll need the following equipment:
- 9-inch tube or angel food cake pan
- Medium bowl
- Large bowl
- Electric mixer
- Rubber spatula
- Toothpick
- Knife
Notes
When making this Joy of Cooking angel food cake, be sure to use fresh, room temperature egg whites for best results. It's also important to use sifted cake flour and to be gentle when folding the dry ingredients into the egg whites. Too much stirring will deflate the egg whites and create a dense cake.
If you're looking for a twist on this classic recipe, try adding 1/4 teaspoon of almond extract to the batter for an almond-flavored angel food cake. You can also top the cake with fresh berries for a bit of extra sweetness and color.
Nutrition
This Joy of Cooking angel food cake recipe yields one 9-inch cake, which can be cut into 12 slices. Each slice contains approximately 160 calories, 3 grams of fat, 7 grams of protein, and 28 grams of carbohydrates.
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