Jerk Chicken In Slow Cooker Recipe
Description
This Jerk Chicken in Slow Cooker Recipe is mouthwateringly delicious and full of flavors. It is a perfect combination of sweet and spicy with a hint of a smoky flavor. This recipe is easy to make, requiring only a few simple ingredients and a slow cooker. You can serve this Jerk Chicken with some rice and vegetables for a complete and balanced meal. It is a great meal to make for a family dinner or for a party. It is sure to be a hit!
Ingredients
-2 tablespoons olive oil
-2 tablespoons jerk seasoning
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon ground allspice
-1 teaspoon smoked paprika
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/4 teaspoon cayenne pepper
-1/4 teaspoon ground cloves
-4-5 boneless, skinless chicken breasts
-1/4 cup chicken broth
-1/4 cup soy sauce
-2 tablespoons honey
-1/4 cup brown sugar
-1/4 cup hot sauce
-2 tablespoons freshly squeezed lime juice
-1 tablespoon Worcestershire sauce
-2 tablespoons freshly chopped cilantro leaves
Instructions
1. In a small bowl, combine the olive oil, jerk seasoning, garlic powder, onion powder, allspice, smoked paprika, cinnamon, nutmeg, cayenne pepper and ground cloves. Mix together until well combined.
2. Place the chicken breasts into the slow cooker and pour the jerk seasoning mixture over the chicken. Rub the seasoning into the chicken, making sure to coat it evenly.
3. In a separate bowl, combine the chicken broth, soy sauce, honey, brown sugar, hot sauce, lime juice and Worcestershire sauce. Whisk together until well combined.
4. Pour the sauce over the chicken in the slow cooker. Cover the slow cooker and cook on low heat for 6-7 hours, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the slow cooker and set aside.
6. To the slow cooker, add the freshly chopped cilantro and stir to combine.
7. To serve, shred the chicken and spoon the sauce over the top. Serve with some rice or vegetables and enjoy!
Equipment
-Small bowl
-Slow cooker
-Whisk
-Serving plates
Notes
-If you prefer a spicier jerk chicken, add more cayenne pepper to the jerk seasoning mixture.
-If you don’t have a slow cooker, you can cook the chicken in the oven at 350F for 25-30 minutes, or until cooked through.
-Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving Size: 1/4 of the recipe (about 4oz of chicken)
Calories: 310 kcal
Total Fat: 10.9g
Saturated Fat: 2.8g
Trans Fat: 0g
Cholesterol: 99mg
Sodium: 1056mg
Carbohydrates: 20.7g
Fiber: 1.4g
Sugar: 17.2g
Protein: 29.9g
Conclusion
This Jerk Chicken in Slow Cooker Recipe is an easy and delicious dinner option. The flavors are bold and the texture is tender and juicy. It's also a great meal to make ahead of time and reheat for busy weeknights. Serve it with some rice and vegetables for a complete and balanced meal. Enjoy!
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