Jenny Can Cook Chocolate Cake Recipe
Description
If you love chocolate and you want to learn how to make a delicious chocolate cake, then you've come to the right place. Jenny Can Cook is an expert in the kitchen and her chocolate cake recipe is one of the best. This recipe is simple and easy to follow, so anyone can make it. It's moist and full of chocolaty goodness. The cake is sure to be a hit with everyone who tries it. So, let's get baking!
Ingredients
To make Jenny Can Cook's Chocolate Cake, you will need the following ingredients: all-purpose flour, baking soda, baking powder, cocoa powder, sugar, eggs, butter, milk, and vanilla extract. You will also need a 9-inch round cake pan, parchment paper, and a mixing bowl.
Instructions
Before you begin, preheat your oven to 350°F and prepare your 9-inch cake pan by greasing it with butter and lining the bottom and sides with parchment paper. Now, let's start making the cake!
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and cocoa powder. In a separate bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until each is fully incorporated. Now, add the dry ingredients to the wet ingredients and mix until everything is fully combined. Finally, add the milk and vanilla extract, stirring until everything is fully incorporated.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Equipment
To make Jenny Can Cook's Chocolate Cake, you will need the following equipment: a 9-inch round cake pan, parchment paper, a large mixing bowl, and a whisk or electric mixer.
Notes
This recipe can easily be doubled to make two 9-inch cakes. If you would like to make a larger cake, use a 9x13-inch pan and bake for an additional 10 minutes.
Nutrition
This delicious chocolate cake is full of chocolaty goodness. Each slice has approximately 300 calories, 11 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. Enjoy a slice of this cake with a glass of milk or a cup of coffee for the perfect snack or dessert.
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