Jello Cook And Serve Coconut Cream Pie Recipe
Description
Delicious. Creamy. Coconutty. These are just a few of the words that come to mind when you think of Jello Cook and Serve Coconut Cream Pie. This decadent and luscious dessert is perfect for any special occasion or just to indulge in. It's a delicious combination of creamy coconut pudding and sweet, crunchy graham cracker crust. The combination is simply heavenly. It's easy to make and can be prepared in just a few simple steps. So why not treat yourself and your family to this delectable pie?
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the filling:
- 2 packages (4 serving size) Jello Cook and Serve Coconut Cream Pudding
- 2 cups cold milk
- 1/2 cup coconut flakes
- 1/4 cup sweetened condensed milk
Instructions
1. Preheat oven to 350 degrees. Grease a 9-inch pie dish with butter. Set aside.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until crumbly and all ingredients are evenly distributed. Press into the prepared pie dish and bake in preheated oven for 8-10 minutes. Set aside to cool.
3. In a medium saucepan, combine the Jello Cook and Serve Coconut Cream Pudding mix and milk. Whisk until smooth and bring to a boil. Remove from heat and stir in coconut flakes and sweetened condensed milk. Pour into cooled graham cracker crust.
4. Refrigerate for at least 3 hours before serving.
Equipment
- 9-inch pie dish
- Medium bowl
- Medium saucepan
- Whisk
Notes
For a lighter version of this pie, use reduced-fat graham cracker crumbs and reduced-fat butter. For a gluten-free version, use gluten-free graham cracker crumbs.
Nutrition
Serving size: 1 slice (1/8 of pie)
Calories: 300
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 15mg
Sodium: 240mg
Total Carbohydrate: 40g
Dietary Fiber: 1g
Sugar: 22g
Protein: 4g
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