Skip to content Skip to sidebar Skip to footer
Home / cooking / japanese / recipe / shortcake / strawberry / with

Japanese Strawberry Shortcake Recipe Cooking With Dog

Post a Comment

Japanese Strawberry Shortcake Recipe Cooking with Team J
Japanese Strawberry Shortcake Recipe Cooking with Team J from cookingwithteamj.com

Description

Japanese strawberry shortcake, or Ichigo Shortcake, is a popular cake in Japan. This dessert is a light and fluffy sponge cake with a rich cream filling and topped with fresh strawberries. It is a classic and beloved dessert that is perfect for any celebration. The recipe includes several steps, but it is worth the effort as the result is an impressive and delicious cake. For a unique twist, this recipe includes a cooking with dog version of the cake. This version of the cake adds an unexpected and delightful flavor to the dessert.

The cake itself is a light and airy sponge cake filled with a sweet and creamy custard. The cake is usually made with a combination of egg whites, butter, and flour. The custard is a combination of milk, eggs, and sugar. The cake is then topped with fresh strawberries, which give the dessert a sweet and tart flavor. The subtle flavor of the cake with the fresh strawberries is a combination that can't be beat.

The cooking with dog version of the cake adds an extra layer of flavor to the dessert. The recipe uses a special type of Japanese sake, which adds a unique flavor and aroma to the cake. The flavor of the sake combines with the custard and strawberries to create an irresistible flavor. The result is a unique and delicious cake that is sure to please everyone.

Ingredients

For the cake:

  • 3 egg whites
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 1/2 cup Japanese sake

For the custard:

  • 2 cups milk
  • 4 egg yolks
  • 1/4 cup sugar

For the topping:

  • 2 cups fresh strawberries, diced

Instructions

To make the cake: Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and line with parchment paper. In a large bowl, combine the egg whites, butter, flour, baking powder, sugar, and sake. Beat the ingredients until they are light and fluffy. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before continuing.

To make the custard: In a medium saucepan, heat the milk over medium heat until it is steaming. In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy. Slowly add the hot milk to the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium-low heat until it is thick and creamy, about 8-10 minutes. Allow the custard to cool completely before continuing.

To assemble the cake: Place the cooled cake on a serving plate. Spread the custard over the cake, then top with the diced strawberries. Slice and serve. Enjoy!

Equipment

To make this recipe, you will need the following equipment:

  • Large bowl
  • 9-inch round cake pan
  • Parchment paper
  • Medium saucepan
  • Whisk
  • Serving plate

Notes

This recipe can be made with any type of sake, but a Japanese sake will add a unique flavor to the cake. You can also substitute the sake with any type of liquor or even apple cider or white wine.

Nutrition

This cake is high in calories and fat, but it is a treat that should be enjoyed in moderation. One serving of the cake contains approximately 370 calories and 19 grams of fat. It is also high in sugar and carbohydrates.


Post a Comment for "Japanese Strawberry Shortcake Recipe Cooking With Dog"