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Japanese Cooking 101: Sponge Cake Recipe

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Worth the trouble to bake this cake. Cottony soft and it's like eati… Japanese sponge cake
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Description

Sponge cake is a type of cake that is light and airy due to its use of whipped egg whites. It is often used as a base for other cakes, like angel food cake and ladyfingers. The sponge cake is a popular choice in Japan and is often served in cafes and restaurants. It is simple to make and can be enjoyed by all ages.

Ingredients

For the sponge cake, you will need: 4 eggs (separated), ¾ cup of sugar, ¾ cup of all-purpose flour, and ½ teaspoon of baking powder. For the topping, you will need: 2 tablespoons of butter, 2 tablespoons of sugar, and ½ teaspoon of vanilla extract.

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. In a medium bowl, beat the egg whites with an electric mixer until they form stiff peaks. In a separate bowl, mix the egg yolks, sugar, flour, and baking powder until the mixture is creamy. Gently fold the egg whites into the egg yolk mixture. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, let it cool in the pan for 10 minutes before turning it out onto a cooling rack. To make the topping, melt the butter in a small saucepan over medium heat. Once the butter is melted, add the sugar and vanilla extract and stir until the mixture is smooth. Spread the topping over the cooled cake and enjoy!

Equipment

To make this recipe, you will need a 9-inch round cake pan, parchment paper, electric mixer, medium bowl, small saucepan, and a cooling rack.

Notes

It is important to make sure the egg whites are beaten until they form stiff peaks. This will ensure that the cake is light and airy. You can also use the cake as a base for other recipes, such as angel food cake and ladyfingers.

Nutrition

This recipe yields 8 servings. Each serving contains approximately 186 calories, 7.5 grams of fat, 28.7 grams of carbohydrates, and 4.1 grams of protein.

Conclusion

This Japanese sponge cake recipe is a perfect way to enjoy a light and airy cake. With simple ingredients and easy instructions, this cake can be enjoyed by all ages. Whether you are a beginner or an experienced cook, this recipe is sure to please. So, why not give it a try?


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