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Delicious Martha Stewart Slow Cooker Chicken Recipes

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10 of Martha Stewart’s Slow Cooker Recipes We Can’t Get Enough Of Slow cooker chili, Chicken
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Description

Slow cooking is a great way to guarantee a delicious meal without putting in too much effort. Martha Stewart has a variety of slow cooker recipes that are perfect for busy days when you want to come home to a tasty and nutritious meal. These slow cooker chicken recipes are sure to please the whole family. From succulent and juicy shredded chicken tacos to a creamy and comforting chicken soup, here are some of Martha Stewart’s best slow cooker chicken recipes that you can enjoy!

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 bay leaf
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

In a large bowl, season the chicken breasts with salt. Heat the olive oil in a large skillet over medium heat and add the chicken breasts. Cook until the chicken is golden brown and cooked through, about 8 minutes per side. Transfer the chicken to the slow cooker.

Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the diced tomatoes, chicken broth, paprika, oregano, basil, black pepper, bay leaf, and cayenne pepper (if using) to the skillet and stir to combine. Bring to a simmer and cook for 5 minutes. Pour the mixture over the chicken in the slow cooker, cover, and cook on low for 6-8 hours or on high for 3-4 hours.

Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. Discard the bay leaf and return the shredded chicken to the slow cooker. Stir to combine and cook for an additional 10 minutes. Serve over rice, quinoa, or in tacos.

Equipment

  • Large bowl
  • Large skillet
  • Slow cooker
  • Two forks

Notes

For a spicier dish, add more cayenne pepper or your favorite hot sauce. You can also add other vegetables to the slow cooker such as bell peppers, carrots, and celery. For a creamier dish, stir in 1/2 cup of heavy cream during the last 10 minutes of cooking.

Nutrition

This recipe is a great source of protein and other essential vitamins and minerals. Each serving contains approximately 250 calories, 6g of fat, 4g of carbohydrates, and 33g of protein.


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