Delicious Lemon Brownies Recipe Jenny Can Cook
Description
Lemon brownies are a delicious dessert that is easy to make, and everyone will love them. This recipe from Jenny Can Cook, is a great way to enjoy a sweet treat without having to spend hours in the kitchen. These brownies are moist, light and fluffy, with a hint of lemon flavour that adds a nice zing. The best part is that they are so easy to make, and you can have them ready in no time. So if you are looking for a tasty treat, why not give this recipe a try?
Ingredients
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2/3 cup butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1/3 cup lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup sliced almonds, for topping
Instructions
1. Preheat the oven to 350°F and lightly grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour and baking powder.
3. In a large bowl, beat together the melted butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the lemon juice, zest and salt.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and spread evenly. Sprinkle with the sliced almonds.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before slicing and serving.
Equipment
You will need a medium bowl, a large bowl, a whisk, a spatula, an 8-inch square baking pan, and a toothpick.
Notes
If you prefer a less lemony brownie, reduce the lemon juice and zest to 1/4 cup each. You can also add 1/2 cup of chopped nuts or shredded coconut to the batter for an extra crunch.
Nutrition
One serving of these lemon brownies is about 190 calories. It contains 9.3 grams of fat, 24.3 grams of carbohydrates, and 2.6 grams of protein.
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