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Cooking With Kidney Disease: Delicious Recipes For People With Kidney Disease

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If you’ve been diagnosed with kidney disease, you may be feeling overwhelmed. There are many lifestyle changes that accompany this diagnosis, including changing your diet. Kidney disease changes the way your body processes certain foods, which can make it challenging to find delicious recipes that you can enjoy. But don’t worry – there are still plenty of delicious dishes you can make. Here are some delicious recipes that are appropriate for people with kidney disease.

Baked Salmon with Lemon and Basil

Description

This delicious baked salmon is bursting with flavor. The lemon and basil give it a zesty punch, and the salmon is cooked to perfection. It’s a great option for a healthy dinner or lunch. It’s low in phosphorus and sodium, so it’s an excellent choice for people with kidney disease.

Ingredients

  • 1 pound of salmon fillet
  • 3 tablespoons of olive oil
  • 1 lemon, thinly sliced
  • 1 tablespoon of fresh basil, chopped
  • 1 teaspoon of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the baking sheet.
  4. Drizzle the olive oil over the salmon.
  5. Arrange the lemon slices on top of the salmon.
  6. Sprinkle the basil, garlic, salt, and pepper over the top.
  7. Bake for 15 minutes, or until the salmon is cooked through.
  8. Serve and enjoy!

Equipment

  • Baking sheet
  • Parchment paper
  • Knife
  • Cutting board

Notes

This recipe is low in phosphorus and sodium, so it’s a great option for people with kidney disease. If you’re looking for additional flavor, you can add a pinch of red pepper flakes or a teaspoon of minced parsley.

Nutrition

This recipe is a great source of protein and essential vitamins and minerals. It’s low in calories, fat, and sodium, so it’s a great option for people with kidney disease who need to watch their intake of these nutrients. Each serving contains approximately 200 calories, 10 grams of fat, and 80 milligrams of sodium.

These are just a few of the delicious recipes you can make if you’re living with kidney disease. With a few simple modifications, you can enjoy many of your favorite dishes without worrying about your phosphorus or sodium levels. Eating with kidney disease doesn't have to be a chore – you can still enjoy delicious, nutritious meals without sacrificing flavor.


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