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A Slow Cooker Maple Ham Recipe

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Maple Brown Sugar Slow Cooker Ham Recipe Slow cooker ham, Recipes, Cooking recipes
Maple Brown Sugar Slow Cooker Ham Recipe Slow cooker ham, Recipes, Cooking recipes from www.pinterest.com

Description

This maple ham recipe is a great way to make a delicious dinner without having to stand in the kitchen for hours. This slow cooker recipe is easy to make and will give you a delicious dinner that your family will love. The combination of the sweet maple syrup and the savory ham make for a perfect dinner. It’s a perfect weeknight dinner that’s sure to please everyone.

Ingredients

You’ll need the following ingredients to make this delicious slow cooker maple ham recipe:

  • 1 (4-5 pound) boneless ham
  • 1/2 cup pure maple syrup
  • 1/4 cup packed light brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Instructions

To make this delicious slow cooker maple ham recipe, follow these simple steps:

  • Place the ham in a slow cooker.
  • In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, ground cloves, ground nutmeg, ground ginger, and garlic powder.
  • Pour the mixture over the ham.
  • Cover and cook on low for 4-5 hours, or until the ham is cooked through and the internal temperature reaches 140 degrees.
  • Remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing.

Equipment

To make this recipe, you will need the following equipment:

  • A slow cooker
  • A small bowl
  • A whisk
  • A thermometer

Notes

This recipe is best served with mashed potatoes and a side of vegetables. You can also serve the ham with a salad or a side of roasted vegetables. The leftovers make for a great lunch or dinner the next day.

Nutrition

This recipe is a great source of protein and other essential nutrients. The ham is a good source of niacin, selenium, phosphorus, and zinc. The maple syrup and brown sugar add a touch of sweetness and provide some additional nutrients.

Serving Size:

This recipe makes 12 servings. Each serving is 6 ounces.

Calories:

Each serving of this recipe contains 350 calories.

Fat:

This recipe contains 10 grams of fat per serving.

Carbohydrates:

Each serving contains 28 grams of carbohydrates.

Protein:

This recipe contains 34 grams of protein per serving.

Sodium:

This recipe contains 1,100 milligrams of sodium per serving.


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