A Delicious Jambalaya Recipe With Cooked Rice
Jambalaya is a classic Creole dish that originated in Louisiana. It’s a delicious one-pot meal that is full of flavor and perfect for feeding a crowd. It’s traditionally made with a mixture of meats, vegetables, and rice, but this version of jambalaya uses cooked rice instead. This recipe is perfect for anyone who wants to make a flavorful and satisfying jambalaya without having to spend hours in the kitchen.
Description
This jambalaya recipe is a flavorful and easy way to make a classic Creole dish. It uses cooked rice instead of uncooked, so it doesn’t take as long to prepare. It’s a great one-pot meal that is perfect for feeding a crowd. The ingredients can be adapted to suit your tastes and preferences, so feel free to adjust the amounts or mix in some of your favorite vegetables or meats.
Ingredients
For this jambalaya recipe, you will need: 2 tablespoons of olive oil, 1 onion, diced, 2 cloves of garlic, minced, 1 red bell pepper, diced, 1 green bell pepper, diced, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of smoked paprika, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper (optional), 1 can of diced tomatoes, 2 cups of cooked white rice, 2 cups of cooked chicken, 1 cup of cooked sausage, 1 cup of cooked shrimp, 1/2 cup of chicken broth, 1/4 cup of fresh parsley, chopped, 2 tablespoons of fresh lemon juice, and salt and pepper to taste.
Instructions
To make this jambalaya recipe, start by heating the olive oil in a large pot over medium-high heat. Add the diced onion and garlic and sauté for about 3 minutes, until the onion is softened. Add the bell peppers, cumin, oregano, smoked paprika, chili powder, and cayenne pepper, if using. Cook for an additional 2 minutes, stirring occasionally.
Next, add the canned tomatoes and cooked white rice. Stir to combine and cook for 2 minutes more. Then add the cooked chicken, sausage, shrimp, and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Finally, stir in the fresh parsley, lemon juice, and salt and pepper to taste. Serve hot with your favorite toppings. Enjoy!
Equipment
To make this jambalaya recipe, you will need a large pot or Dutch oven, a cutting board, a knife, and a wooden spoon.
Notes
This recipe can easily be made vegetarian or vegan by omitting the meat and adding extra vegetables. You could also use cooked tofu or tempeh instead of chicken or sausage. If you don’t have cooked rice on hand, you can use uncooked rice, but you will need to increase the amount of liquid and cook the jambalaya for an additional 15 minutes.
Nutrition
One serving of this jambalaya contains approximately 486 calories, 18 g of fat, 51 g of carbohydrates, 28 g of protein, and 7 g of fiber. It also contains a good amount of vitamins A and C, as well as iron and calcium.
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