The Creamy And Delicious Jiggly Cheesecake Recipe For Rice Cooker
Description
Cheesecake is a delicious, creamy dessert that is popular all around the world. But who has the time and energy to make a traditional cheesecake at home? With this jiggly cheesecake recipe for rice cooker, you can have the same delicious, creamy cheesecake without all the fuss. This cheesecake recipe is easy to make and requires minimal ingredients, so you can make it in a jiffy. Plus, the rice cooker ensures that the cheesecake is cooked to perfection. You won’t be disappointed!
Ingredients
For this jiggly cheesecake recipe, you will need the following ingredients:
- 2 packages of cream cheese, softened
- 1/2 cup of white sugar
- 2 eggs
- 2 tablespoons of cornstarch
- 2 teaspoons of vanilla extract
- 1/4 cup of heavy cream
- 1/4 cup of melted butter
- 1/4 cup of graham cracker crumbs
- 1/4 cup of chopped walnuts (optional)
Instructions
To make this jiggly cheesecake recipe for rice cooker, start by preheating the rice cooker. Then, in a large bowl, beat together the cream cheese and sugar until they are light and fluffy. Add in the eggs, cornstarch, vanilla extract, heavy cream, and melted butter, and mix until combined. Lastly, stir in the graham cracker crumbs and walnuts, if desired.
Once the mixture is ready, pour it into the preheated rice cooker. Place the lid on the rice cooker and set it to the “cake” setting. Let the cheesecake cook for 30-35 minutes, or until it is golden brown and slightly jiggly. Once it is done, turn off the rice cooker and let the cheesecake cool before serving. Enjoy!
Equipment
For this jiggly cheesecake recipe, you will need the following equipment:
- 1 large bowl
- 1 electric mixer
- 1 rice cooker
Notes
It is important to use a rice cooker with an adjustable temperature setting. If your rice cooker does not have this feature, you may need to adjust the cooking time accordingly. Additionally, be sure not to overcook the cheesecake, as it will become dry. You want it to be slightly jiggly in the center.
Nutrition
One slice of this jiggly cheesecake recipe contains approximately 270 calories, 18.7g fat, 19.2g carbohydrates, and 7.3g protein. It is also high in calcium and Vitamin A.
This delicious jiggly cheesecake recipe is the perfect way to satisfy your sweet tooth without all the hassle. With just a few simple ingredients and a rice cooker, you can have a creamy and delicious cheesecake in no time. So, don’t wait - try this jiggly cheesecake recipe for rice cooker today!
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