Tantalizing Jamaican Oxtail Recipe Without A Pressure Cooker
Are you looking for a delicious and easy to make Jamaican oxtail recipe without the use of a pressure cooker? If so, then you are in for a treat with this tantalizing Jamaican oxtail recipe. This amazing dish is made with a unique blend of spices and herbs that will tantalize your taste buds and leave you wanting more. Not only is it delicious, but it can also be made quickly and easily without the need of a pressure cooker. So, if you are looking for a delicious and easy to make oxtail recipe, then this Jamaican oxtail recipe is perfect for you.
Description
This Jamaican oxtail recipe is a delicious and easy to make meal that will tantalize your taste buds and fill your stomach with joy. The oxtail is slow cooked in a flavorful blend of herbs and spices, and then served over white rice. This dish is perfect for a quick and easy meal that will not only tantalize your taste buds, but also fill you up. So, if you are looking for a delicious and easy to make Jamaican oxtail recipe, then this is the perfect dish for you.
Ingredients
For this delicious Jamaican oxtail recipe, you will need the following ingredients: two pounds of oxtail, one onion, two cloves of garlic, one teaspoon of ground ginger, one teaspoon of ground thyme, one teaspoon of allspice, one teaspoon of paprika, one tablespoon of black pepper, one tablespoon of brown sugar, one tablespoon of Worcestershire sauce, one teaspoon of salt, one cup of beef broth, and one cup of white rice.
Instructions
In a large pot, heat one tablespoon of oil over medium-high heat. Add the oxtail and cook until the oxtail is lightly browned. Remove the oxtail from the pot and set aside. In the same pot, add the onion and garlic and cook until the onion is softened. Add the ground ginger, thyme, allspice, paprika, black pepper, and brown sugar and stir until the spices are well combined. Return the oxtail to the pot and add the Worcestershire sauce, salt, and beef broth. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and simmer for two hours, or until the oxtail is tender. Once the oxtail is tender, remove it from the pot and set aside. In a separate pot, cook the white rice according to the package instructions. Serve the oxtail over the cooked rice.
Equipment
For this delicious Jamaican oxtail recipe, you will need the following equipment: a large pot, a wooden spoon, a cutting board, a knife, and a separate pot for cooking the rice.
Notes
This recipe is best when served with a side of steamed vegetables such as carrots, broccoli, or green beans. You can also add additional ingredients such as carrots, potatoes, or mushrooms to the oxtail mixture. Additionally, you can substitute the beef broth for chicken broth or vegetable broth if desired.
Nutrition
This delicious Jamaican oxtail recipe is a great source of protein, vitamins, and minerals. The oxtail is a lean cut of beef that is high in protein and low in fat, making it a healthy option for any meal. Additionally, the vegetables provide a good source of vitamins and minerals that are essential for good health.
So, if you are looking for a delicious and easy to make Jamaican oxtail recipe without the use of a pressure cooker, then try out this tantalizing Jamaican oxtail recipe. You won't be disappointed with the amazing flavor and ease of preparation. Enjoy!
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