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Slow Cooker Mexican Bean Recipes

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Mexican Beans (Slow Cooker Pinto Beans)
Mexican Beans (Slow Cooker Pinto Beans) from www.yellowblissroad.com

Description

When it comes to making meals, slow cookers are an absolute lifesaver. This is especially true when it comes to creating delicious Mexican bean recipes. Slow cookers make it possible to create a meal that is both flavorful and nutritious. The slow cooking process allows all of the ingredients to meld together, creating a meal that is full of flavor and easy to prepare. This is why slow cooker Mexican bean recipes are some of the most popular dishes around.

These recipes typically include beans as the main ingredient, either black beans, pinto beans, or red beans. Depending on the recipe, other ingredients such as onions, tomatoes, peppers, garlic, and spices are also added. This creates a flavorful and hearty meal that can be enjoyed for lunch or dinner. The best part is that since it is made in the slow cooker, all you have to do is add all the ingredients, turn it on, and wait for it to be done.

Ingredients

The ingredients for this slow cooker Mexican bean recipe are simple and easy to find. Here is a list of what you will need:

  • 2 cans of black beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

Making this delicious slow cooker Mexican bean recipe is easy and requires very little effort. Here are the steps you will need to follow:

  1. Place the drained and rinsed black beans in the slow cooker.
  2. Add the diced tomatoes, onion, red pepper, garlic, chili powder, and cumin.
  3. Stir to combine all of the ingredients.
  4. Cover the slow cooker and cook on low for 6-8 hours.
  5. Once the beans are cooked, season with salt and pepper to taste.
  6. Serve hot with tortillas, rice, or your favorite toppings.

Equipment

The only equipment you will need for this recipe is a slow cooker. A slow cooker is an electric appliance that is used to cook food over a long period of time. It is perfect for this recipe because it allows the flavors to develop and the beans to become tender.

Notes

It is important to note that you can adjust the ingredients to your liking. If you like more spice, add more chili powder or cayenne pepper. If you like more heat, add some jalapenos. You can also switch up the beans if you want to try something different. Pinto beans, kidney beans, or even chickpeas would work well in this recipe. Additionally, feel free to add any other vegetables you have on hand, such as zucchini, corn, or bell peppers.

Nutrition

This slow cooker Mexican bean recipe is a great source of protein and fiber. The beans provide a good amount of both, as well as other essential vitamins and minerals. Additionally, the tomatoes and vegetables provide a good source of vitamins A and C. The chili powder and cumin contribute to the flavor and also provide some anti-inflammatory benefits. This makes this recipe a great choice for a healthy and flavorful meal.

Conclusion

Slow cooker Mexican bean recipes are a delicious and nutritious option for dinner. With just a few simple ingredients and a slow cooker, you can create a flavorful meal that is sure to please everyone. Plus, it is a great way to get in some extra protein and fiber. So, the next time you are looking for a delicious and easy dinner option, consider giving this recipe a try. Your family will love it!


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