Slow Cooker Lamb Neck Chops Recipe
Description
Nothing says comfort food like slow cooked lamb neck chops. This slow cooker lamb neck chops recipe is a great way to enjoy a hearty and delicious dinner with minimal effort. This slow cooked lamb neck chops recipe is sure to become a regular on your dinner table. It is surprisingly easy to make and even easier to enjoy. The slow cooker does the hard work while you sit back and allow the flavors to blend and marry in the pot. The lamb neck chops are tender, juicy and incredibly flavorful.
The smell of slow cooked lamb neck chops will fill your home and your stomach with anticipation. The slow cooker keeps the meat moist and tender through the cooking process. The flavorful sauce of herbs, garlic and spices tenderize the meat as it cooks for hours at a time. This recipe is an excellent way to make a large batch to feed a crowd or enjoy leftovers during the week.
Ingredients
For this slow cooker lamb neck chops recipe, you will need:
- 2 pounds of lamb neck chops
- 1 cup of beef broth
- 1 tablespoon of garlic, minced
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 tablespoon of tomato paste
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
To prepare this slow cooker lamb neck chops recipe, start by seasoning the lamb chops with salt and pepper. Heat a large skillet over medium-high heat. Add the olive oil to the pan and heat until shimmering. Add the lamb chops to the skillet and cook until browned, about 4 minutes per side. Transfer the chops to the slow cooker.
In a small bowl, whisk together the beef broth, garlic, rosemary, thyme, oregano, and tomato paste. Pour the broth mixture over the chops. Cover and cook on low for 6-8 hours or on high for 4-6 hours. The meat is done when the internal temperature reaches 145°F.
When the lamb chops are done, remove them from the slow cooker and serve with your favorite sides. The sauce from the slow cooker can be served over the lamb chops or used as a dipping sauce.
Equipment
You will need the following equipment for this slow cooker lamb neck chops recipe:
- Skillet
- Slow cooker
- Small bowl
- Whisk
- Spatula
- Meat thermometer
Notes
The cooking time for this slow cooker lamb neck chops recipe will vary depending on the size of the lamb chops. If they are larger, they may need to cook a bit longer. Be sure to check the internal temperature with a meat thermometer to ensure the chops are cooked to the proper temperature.
If you would like to thicken the sauce, remove the lid of the slow cooker and allow the sauce to reduce for the last 30 minutes of cooking time. You can also add a few tablespoons of cornstarch to the sauce and stir to thicken it.
Nutrition
One serving of this slow cooker lamb neck chops recipe is approximately 285 calories. It contains 27 grams of fat, 19 grams of protein, and 1 gram of carbohydrates.
This recipe is a great way to enjoy a hearty and flavorful meal without spending a lot of time in the kitchen. The slow cooker does all the hard work for you, so all you have to do is enjoy the delicious results. The lamb neck chops are juicy, tender, and packed with flavor. Serve with your favorite sides for a complete and satisfying meal. Enjoy!
Post a Comment for "Slow Cooker Lamb Neck Chops Recipe"