Slow Cooker Kentucky Burgoo Recipe
Burgoo is a classic Southern stew that combines a variety of ingredients including meat, vegetables, and spices. It’s a hearty and flavorful stew that’s perfect for cold winter nights. The slow cooker version of this recipe is easy to make, and it will fill your kitchen with the aroma of your favorite comfort food.
Description
This slow cooker version of Kentucky Burgoo is a rich and flavorful stew that’s sure to please. The recipe combines a variety of meats, vegetables, and spices, and it’s cooked in the slow cooker for maximum flavor and convenience. It’s a hearty and comforting meal that’s perfect for a chilly winter evening.
Ingredients
For this slow cooker Kentucky Burgoo recipe, you will need: 4 cups chicken broth, 1 pound beef chuck roast, cubed, 1 pound pork shoulder, cubed, 1 pound smoked sausage, sliced, 1 large onion, diced, 2 cloves garlic, minced, 2 carrots, diced, 2 stalks celery, diced, 1 (15-ounce) can diced tomatoes, 1 teaspoon Worcestershire sauce, 2 tablespoons tomato paste, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes, and 2 tablespoons fresh parsley, chopped.
Instructions
To make this slow cooker Kentucky Burgoo recipe, start by adding the chicken broth, beef, pork, sausage, onion, garlic, carrots, celery, diced tomatoes, Worcestershire sauce, tomato paste, chili powder, cumin, oregano, paprika, pepper, salt, and red pepper flakes to the slow cooker. Stir to combine. Cover and cook on low for 8 hours, or until the beef and pork are tender.
Once the stew is done cooking, stir in the fresh parsley and adjust the seasoning to taste. Serve the stew hot with your favorite sides. Enjoy!
Equipment
To make this slow cooker Kentucky Burgoo recipe, you will need a slow cooker, a cutting board, a knife, and a large spoon or spatula.
Notes
This stew is even better the next day, so feel free to make it ahead of time. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. The stew can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and heat in a saucepan over medium heat until hot.
Nutrition
One serving of this slow cooker Kentucky Burgoo recipe contains about 462 calories, 25 grams of fat, 39 grams of carbohydrates, and 24 grams of protein. It’s also packed with vitamins and minerals like vitamin A, vitamin C, calcium, and iron.
This stew is a great source of protein and healthy fats, and it’s a perfect meal to have on a cold winter night. Serve it with a side of crusty bread and a salad for a complete and satisfying meal. Enjoy!
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