Slow Cooker Japanese Beef Curry Recipe
Description
This delicious slow cooker Japanese beef curry recipe is a savory and flavorful curry that is sure to please the whole family. It is made with tender chunks of beef, potatoes, and a variety of vegetables cooked in a flavorful and aromatic Japanese-style curry sauce. This is a great dish to make when you have a busy day ahead and don't have time to spend slaving over the stove. Just throw all of the ingredients into the slow cooker, set it on low and let it do its magic for a few hours. You'll be rewarded with a delicious and comforting meal at the end of the day.
Ingredients
2 pounds of beef chuck, cut into 1-inch cubes
2 medium potatoes, peeled and cubed
1 onion, diced
2 carrots, peeled and diced
1 bell pepper, diced
2 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1/4 cup of sake
1/2 cup of soy sauce
1/2 cup of mirin
1/2 cup of Japanese curry roux or curry powder
1/4 cup of sugar
1/4 cup of honey
2 cups of water
Salt and pepper, to taste
Instructions
1. Place the beef cubes into the bottom of a slow cooker. Add the potatoes, onion, carrots, bell pepper, garlic, and ginger. Pour the sake, soy sauce, mirin, curry roux, sugar, honey, and water over the top of the ingredients in the slow cooker.
2. Season with salt and pepper, to taste. Cover the slow cooker with the lid and set the timer for 4-6 hours on low heat.
3. Once the timer goes off, check the consistency of the curry. If the sauce is too thin, remove the lid and allow the curry to cook for an additional 30 minutes.
4. Serve the curry over steamed white or brown rice. Enjoy!
Equipment
Slow cooker
Large pot or pan
Wooden spoon
Knife
Cutting board
Notes
This recipe can also be made in a large pot or pan on the stovetop. Simply follow the instructions above, but cook the curry on medium-low heat for 1-2 hours, stirring occasionally to prevent the ingredients from burning.
Nutrition
This slow cooker Japanese beef curry is a great source of protein, vitamins, and minerals. It is also low in fat and carbohydrates. One serving of this curry contains approximately 350 calories, 17g of fat, 36g of carbohydrates, and 25g of protein.
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