Mexican Pinto Beans Recipe – Slow Cooker

May 07, 2023 Post a Comment

canned pinto beans recipe mexican from recipeler.com

Description

Mexican Pinto Beans are a savory and delicious recipe that can be prepared in a slow cooker. It is a great side dish for any Mexican meal or as an accompaniment to tacos, burritos, or enchiladas. This recipe is easy to prepare, economical, and full of flavor. It is a great way to add some spice and nutrition to any meal. The slow cooker method helps to tenderize the beans and infuse the flavors, making this a truly delicious dish.

This dish is a great way to add some Mexican flair to the dinner table. It is simple to prepare and packed with flavor. The combination of the pinto beans, spices, and vegetables creates a flavorful, hearty dish that is sure to please. Serve it with your favorite Mexican dishes or over rice for a hearty meal. It is also an ideal dish for a party or gathering. No matter how you serve it your guests will be sure to enjoy it.

Ingredients

2 cups of pinto beans, soaked overnight

1 onion, chopped

1 bell pepper, chopped

3 cloves of garlic, minced

1 jalapeno pepper, seeded and chopped

1 teaspoon of ground cumin

1 teaspoon of chili powder

1/2 teaspoon of smoked paprika

1/2 teaspoon of oregano

1/2 teaspoon of sea salt

1/4 teaspoon of black pepper

1 (14.5 oz) can of diced tomatoes

3 cups of vegetable broth

1/4 cup of chopped cilantro

Instructions

1. Drain and rinse the soaked beans, and add them to the slow cooker.

2. Add the chopped onion, bell pepper, garlic, jalapeno, cumin, chili powder, smoked paprika, oregano, sea salt, black pepper, diced tomatoes, vegetable broth, and cilantro to the slow cooker.

3. Stir to combine the ingredients, and cover the slow cooker.

4. Cook on low for 6-8 hours, or until the beans are tender.

5. Serve hot with your favorite Mexican dishes, over rice, or as a side dish.

Equipment

Slow cooker

Measuring cups and spoons

Cutting board

Knife

Spatula or spoon

Serving bowl

Notes

If you don’t have a slow cooker, you can also make this recipe in a pot on the stove. Simply combine the ingredients in a pot and cook on medium-low heat for 1-2 hours, stirring occasionally, until the beans are tender.

Nutrition

This Mexican Pinto Beans recipe is a great source of protein and fiber. It is also low in calories, fat, and sodium. Each serving provides approximately 140 calories, 1 gram of fat, 10 grams of protein, and 8 grams of fiber.

This dish is an excellent way to add nutrition and flavor to any meal. Enjoy it as a side dish or as part of a larger meal. It is sure to become a favorite in your family.