Mexican Brisket Recipe Slow Cooker
Description
This slow cooker Mexican brisket recipe is a favorite in our household. It is savory and flavorful, and it’s a great way to feed a crowd. This Mexican brisket is cooked in a slow cooker, so it’s super easy and requires minimal prep work. The brisket is cooked in a delicious combination of Mexican spices, onions, and garlic, giving it a unique and flavorful taste. Once it’s cooked in the slow cooker, the brisket is then topped with melted cheese and served with your favorite sides. It’s a comforting and delicious meal that everyone will love.
Ingredients
For this Mexican brisket slow cooker recipe, you will need the following ingredients: 1 (4-5 lb) beef brisket, 1 tablespoon olive oil, 2 tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 onion, diced, 4 cloves garlic, minced, 1 (14.5 oz) can diced tomatoes, 1 (4 oz) can diced green chiles, 1/2 cup beef broth, and 1 cup shredded cheese.
Instructions
To make this Mexican brisket in the slow cooker, start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the brisket and sear it on both sides until it’s golden brown. Transfer the brisket to the slow cooker. In a small bowl, mix together the chili powder, garlic powder, cumin, oregano, paprika, salt, and pepper. Sprinkle the seasoning mix over the brisket, then top with the onion, garlic, tomatoes, chiles, and beef broth. Cover the slow cooker and cook on low for 8-10 hours. Once the brisket is cooked, shred it with two forks and top with the shredded cheese. Serve with your favorite sides.
Equipment
To make this Mexican brisket in the slow cooker, you will need a large skillet, a slow cooker, a small bowl, and two forks.
Notes
This Mexican brisket can be served with a variety of sides, such as rice, beans, tortillas, or your favorite vegetables. It’s also great for making tacos, burritos, or enchiladas. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
This Mexican brisket slow cooker recipe is a good source of protein and essential vitamins and minerals. It is also low in saturated fat and cholesterol, making it a healthy and nutritious meal. One serving (1/6th of the brisket) contains approximately 250 calories, 10 grams of fat, 25 grams of protein, and 4 grams of carbohydrates.
Post a Comment for "Mexican Brisket Recipe Slow Cooker"