Meatloaf Recipe Divas Can Cook
Description
This classic meatloaf recipe is one that any diva can cook with ease. This is a tried and true recipe that will bring smiles to the dinner table. This easy to make meatloaf is moist and delicious, and it can be made ahead of time for an easy weeknight meal. It’s also a great way to use up ground beef or turkey that you have in your fridge. Whether you like your meatloaf with a ketchup-based glaze or a creamy mushroom sauce, this recipe will become a favorite.
This traditional dish is a great option for meal planning. It can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal. It’s also an excellent choice for feeding a crowd. It’s a budget-friendly dish that can be made with ingredients that you probably have in your pantry. So, if you’re looking for a delicious and comforting meal that is easy to make, this is the recipe for you.
Ingredients
2 pounds of ground beef or turkey
1 onion, diced
3 cloves of garlic, minced
2 eggs
1 cup of bread crumbs or oatmeal
1/4 cup of ketchup
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of pepper
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a large bowl, combine ground beef or turkey, onion, garlic, eggs, breadcrumbs or oatmeal, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients together until thoroughly combined. Place the mixture into the prepared baking dish.
4. Bake for 45 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).
5. Let the meatloaf rest for 5 minutes before slicing and serving.
Equipment
9x13-inch baking dish
Large bowl
Measuring cups and spoons
Oven mitts or pot holders
Instant read thermometer (optional)
Notes
Make sure to use a lean ground beef or turkey for this recipe. If you are using a fattier ground beef or turkey, you may need to drain off some of the fat before adding the other ingredients.
You can use either breadcrumbs or oatmeal as a binder. If you are using oatmeal, make sure to use quick cooking oatmeal and not steel cut oats.
If you want to make this recipe ahead of time, you can prepare the meatloaf and refrigerate it for up to a day before baking. You can also freeze the prepared meatloaf for up to 3 months.
Nutrition
Serving size: 1/8 of the meatloaf
Calories: 300
Carbohydrates: 10 g
Protein: 25 g
Fat: 17 g
Saturated fat: 5 g
Cholesterol: 110 mg
Sodium: 530 mg
Fiber: 2 g
Sugar: 3 g
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