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Meatless Chili Recipe Slow Cooker

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Vegetarian Chili Very Quick and Easy!
Vegetarian Chili Very Quick and Easy! from chocolatecoveredkatie.com

Description

If you’re looking for a delicious and easy meal that you can make with no meat, then this Meatless Chili Recipe Slow Cooker is perfect for you! This hearty meal is packed with flavor and nutrition, and it’s sure to become a favorite in your household. It’s an incredibly easy vegetarian dish that’s made in the slow cooker, and it’s great for busy weeknights when you don’t have time to cook. This recipe is vegan and gluten-free, so it’s a great option for those with dietary restrictions. This chili is made with a variety of beans, vegetables, and spices, and it’s sure to become a staple in your home. Enjoy as is, or top it off with your favorite garnishes such as shredded cheese, avocado, or sour cream.

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn, drained and rinsed
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (6 oz) tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable broth

Instructions

1. In a medium bowl, combine the diced onion, minced garlic, red bell pepper, and green bell pepper. Set aside.

2. In a slow cooker, combine the black beans, kidney beans, corn, diced tomatoes, tomato paste, cumin, chili powder, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, pepper, and vegetable broth.

3. Add the vegetables to the slow cooker and stir to combine.

4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

5. Once the chili is done cooking, stir to combine and adjust seasonings to taste.

6. Serve the chili with your favorite toppings and enjoy!

Equipment

  • Slow cooker
  • Medium bowl

Notes

If you don’t have a slow cooker, you can make this recipe on the stove. Simply heat a large pot over medium heat and add the vegetables. Cook for 5-7 minutes, or until the vegetables are softened. Add the beans, corn, diced tomatoes, tomato paste, and spices. Stir to combine and let simmer for 20-30 minutes.

Nutrition

This Meatless Chili Recipe Slow Cooker is packed with nutrition. Each serving has around 250 calories and 10 grams of protein, as well as a good amount of dietary fiber and iron. It’s also a great source of vitamin A and vitamin C. This chili is a great way to get your daily dose of vegetables and plant-based proteins.


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