Meatball Recipe In Pressure Cooker

May 07, 2023 Post a Comment

Pressure Cooker Italian Meatballs Kitschen Cat from www.kitschencat.com

Description

Meatballs are a classic dish that is enjoyed by many. Pressure cooking them is a great way to get dinner on the table faster. This recipe for making meatballs in a pressure cooker is simple and delicious. The meatballs are juicy and full of flavor. This is a great meal to make for a busy weeknight dinner or a weekend family gathering. The pressure cooker locks in the moisture and flavors of the ingredients, giving you a flavorful and tender meal in minutes.

Ingredients

For the meatballs:

• 1 lb ground beef

• 1/2 cup breadcrumbs

• 1/4 cup finely chopped onion

• 1 egg

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

For the sauce:

• 1/2 cup ketchup

• 1/4 cup brown sugar

• 2 tablespoons Worcestershire sauce

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• 1/4 cup water

• 1 tablespoon cornstarch

Instructions

1. In a medium bowl, combine the ground beef, bread crumbs, onion, egg, garlic powder, Italian seasoning, salt and pepper. Mix until all ingredients are incorporated. Form the mixture into 1-inch meatballs. Set aside.

2. In the pressure cooker, combine the ketchup, brown sugar, Worcestershire sauce, garlic, Italian seasoning, salt and pepper. Mix until combined. Add the water and stir in the cornstarch until it is completely dissolved.

3. Place the meatballs in the sauce and stir to coat. Close and lock the lid of the pressure cooker. Set the pressure release valve to sealed. Select the meat/stew setting and set the timer for 10 minutes.

4. When the timer is finished, carefully release the pressure. Unlock the lid and stir the meatballs. Serve with your favorite sides.

Equipment

• Pressure cooker

• Medium bowl

• Spoon or spatula

Notes

• Make sure to read the instructions of your pressure cooker before using. Each pressure cooker may have different instructions and settings.

• If the sauce is too thick, add a bit of water to thin it out.

• You can make these meatballs ahead of time and store them in the refrigerator until you are ready to cook them.