Mccormick Slow Cooker Bbq Pulled Pork Recipe
Description
If you’re looking for a delicious slow-cooker meal that’s perfect for a family gathering or a weeknight dinner, this McCormick Slow Cooker BBQ Pulled Pork Recipe is sure to be a hit! This tasty and easy-to-make pulled pork is sure to be a hit with everyone you serve it to. This flavorful pork is cooked to perfection in your slow-cooker, and is seasoned with McCormick’s sweet and smoky barbecue sauce. It’s the perfect main dish for any occasion, and is sure to be a hit!
This dish is also super easy to make, and requires very little hands-on time. All you have to do is combine all the ingredients in your slow-cooker, turn it on, and let it do the rest. The end result is a tender, juicy, and flavorful pulled pork that’s sure to be a hit! And the best part is that you can make it ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Ingredients
For this recipe, you’ll need:
- 1 boneless pork shoulder roast (4-5 pounds)
- 1 (18-ounce) bottle McCormick sweet and smoky barbecue sauce
- 1 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
To make this delicious pulled pork, start by placing the pork shoulder roast in the slow-cooker. In a medium bowl, whisk together the McCormick barbecue sauce, apple cider, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour the sauce over the pork and season with salt to taste.
Cover the slow-cooker and cook on low for 8-10 hours, or until the pork is cooked through and tender. Once the pork is cooked, remove it from the slow-cooker and shred it with two forks. Return the shredded pork to the slow-cooker and stir to combine with the sauce. Cover and continue to cook on low for an additional 30 minutes.
Serve the pulled pork on buns or over mashed potatoes, and enjoy!
Equipment
For this recipe, you’ll need a slow-cooker, a medium bowl, and two forks.
Notes
This pulled pork can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight, and reheat in a covered skillet over medium heat until heated through.
Nutrition
This pulled pork is a great source of protein, and is low in fat and calories. One serving of pulled pork contains approximately 200 calories and 8 grams of fat. It also contains 144 milligrams of sodium, which is lower than other slow-cooker meals.
This pulled pork is also a great source of dietary fiber, with 4 grams per serving. Dietary fiber is important for a healthy digestive system and is essential for maintaining good overall health.
In addition, this pulled pork is packed with essential vitamins and minerals, such as iron, potassium, magnesium, and B-vitamins. These nutrients are important for overall health, and help to keep your body functioning properly.
For a balanced meal, serve this pulled pork on a whole-grain bun or over a bed of quinoa or brown rice. You can also add a side of veggies for a complete and healthy meal.
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