Mccormick Beef Stroganoff Slow Cooker Recipe

May 07, 2023 Post a Comment

McCormick® Beef Stroganoff Sauce Mix (1.5 oz) Instacart from www.instacart.com

Description

Beef Stroganoff is a classic Russian dish that is made with beef and mushrooms in a creamy sauce. This version is made in a slow cooker, making it a great weeknight meal. It is made with a combination of onion, garlic, mushrooms, and beef, simmered in a rich and flavorful sauce. The sauce is made with a combination of beef broth, white wine, and a touch of sour cream. The result is a rich and creamy dish that is perfect served over egg noodles or mashed potatoes. It's an easy and delicious meal that your family will love.

Ingredients

2 tablespoons vegetable oil

2 pounds beef stew meat, cubed

1 tablespoon McCormick Garlic & Herb Seasoning

1 onion, diced

4 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup beef broth

1/4 cup white wine

1 tablespoon Worcestershire sauce

1/4 cup sour cream

Salt and pepper, to taste

2 tablespoons chopped parsley, for garnish

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the beef and season with the garlic & herb seasoning. Cook until the beef is browned, about 5 minutes. Transfer the beef to a slow cooker.

2. Add the onion, garlic, and mushrooms to the slow cooker. Pour in the beef broth, white wine, and Worcestershire sauce. Stir to combine.

3. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.

4. Stir in the sour cream and season with salt and pepper to taste. Serve over egg noodles or mashed potatoes, garnished with parsley.

Equipment

Large skillet

Slow cooker

Measuring cups and spoons

Spatula

Notes

You can make this dish in a Dutch oven on the stove top if you don't have a slow cooker. Just follow the instructions above, but cook the beef and vegetables on the stove top until the beef is tender, about 1 hour. Then stir in the sour cream and season with salt and pepper.

Nutrition

Calories: 446 kcal

Carbohydrates: 6 g

Protein: 36 g

Fat: 28 g

Saturated Fat: 10 g

Cholesterol: 110 mg

Sodium: 789 mg

Potassium: 717 mg

Fiber: 1 g

Sugar: 2 g

Vitamin A: 144 IU

Vitamin C: 5 mg

Calcium: 36 mg

Iron: 3 mg

Conclusion

This McCormick Beef Stroganoff Slow Cooker Recipe is a delicious and easy meal that your family will love. The slow cooker makes it a great weeknight dinner option and the rich and creamy sauce is sure to please even the pickiest eaters. Serve it over egg noodles or mashed potatoes for a complete meal. Enjoy!