Mccall's Cooking School Cheesecake Recipe
Description
McCall's Cooking School Cheesecake recipe is a classic favorite that is perfect for every occasion. It is light, creamy, and has a delicate graham cracker crust. The combination of the tangy cream cheese and sweet topping make it a delicious dessert that everyone will enjoy. Plus, it's easy to make, so it's a great recipe for beginner cooks.
This cheesecake recipe from McCall's Cooking School is an ideal choice for a special occasion or just a treat for yourself. With just a few simple ingredients, you can whip up this delicious dessert in no time. It's a classic that everyone will love.
Ingredients
For the crust:
• 1 ½ cups graham cracker crumbs
• 3 tablespoons sugar
• 6 tablespoons melted butter
For the filling:
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the topping:
• 2 cups sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees. Grease a 9-inch springform pan with cooking spray and set aside.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is well combined. Press the mixture into the bottom of the springform pan and set aside.
3. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla extract and salt and mix until everything is combined. Pour the mixture into the prepared crust.
4. Bake for 35 to 40 minutes, or until the center is set. Allow the cheesecake to cool for about 10 minutes.
5. In a medium bowl, combine the sour cream, sugar, and vanilla extract. Spread the mixture over the cooled cheesecake and bake for an additional 10 minutes. Allow the cheesecake to cool completely before serving.
Equipment
• 9-inch springform pan
• Medium bowl
• Large bowl
• Electric mixer
• Spatula
• Measuring cups
• Measuring spoons
Notes
• Make sure to use a 9-inch springform pan for this recipe. The sides of the pan should be at least 2 ½ inches high.
• Be sure to let the cheesecake cool completely before adding the topping. If it is not cooled, the topping may melt and run off the sides of the cheesecake.
• If you want to add a bit of extra flavor to the cheesecake, you can add a tablespoon of fresh lemon juice to the filling or topping. You can also add ½ cup of chopped nuts or chocolate chips to the crust.
Nutrition
Serving size: 1 slice (1/12 of the cheesecake)
Calories: 437
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 101mg
Sodium: 207mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 27g
Protein: 7g
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