Mayer Pressure Cooker Recipe
Description
Are you looking for a delicious and easy-to-make dish? Look no further than the Mayer Pressure Cooker recipe! This dish is a great way to enjoy a flavorful meal without spending too much time in the kitchen. It is a great option for busy weeknights or when you are in the mood for something quick and tasty. The wonderful flavors of this dish will make it a favorite in your home. It is also a great way to introduce your family to the world of pressure cooking.
The Mayer Pressure Cooker recipe is an excellent choice for a healthy and delicious meal. It is low in fat, high in protein, and full of flavor. This dish is made with chicken, potatoes, and onions, all cooked in a pressure cooker. The combination of these ingredients creates a flavorful and hearty meal that is sure to please everyone. The pressure cooker helps to bring out all the flavors of the ingredients, making the dish even tastier.
Ingredients
This recipe is quite simple and only requires a few ingredients. You will need: 1 pound of boneless, skinless chicken breasts, 2 potatoes, 1 onion, 2 cloves of garlic, 1 teaspoon of olive oil, 2 teaspoons of Italian seasoning, 1/4 teaspoon of paprika, 1/4 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 1 cup of chicken broth. Be sure to have all of the ingredients prepped and ready to go before you begin.
Instructions
The first step to making the Mayer Pressure Cooker recipe is to season the chicken with the Italian seasoning, paprika, red pepper flakes, and salt. Once the chicken is seasoned, place it in the bottom of the pressure cooker. Then, add the potatoes, onion, garlic, and olive oil. Give everything a good stir to ensure the ingredients are evenly distributed. Finally, pour in the chicken broth and close the lid of the pressure cooker. Set the timer for 10 minutes.
Once the timer is done, the dish is ready to serve. Carefully remove the lid and the chicken should be cooked through and the potatoes should be tender. If the chicken and potatoes are not quite done, you can close the lid and cook for a few more minutes or until everything is cooked through. Once the dish is done cooking, it is ready to enjoy.
Equipment
In order to make this recipe, you will need a pressure cooker. Be sure to read the instructions that come with the pressure cooker before using it. If the pressure cooker has any safety features, be sure to use them. Additionally, you will need a cutting board, knife, and measuring spoons.
Notes
This dish can be served as is or you can add other ingredients to it. For example, you could add some carrots or bell peppers to the dish. You could also top the dish with some freshly grated parmesan cheese or a dollop of sour cream. Additionally, you could serve the dish with a side of rice or quinoa.
Nutrition
This dish is a great option if you are looking for a healthy meal. It is low in fat, high in protein, and full of flavor. Per serving, it contains about 240 calories, 7g of fat, 28g of protein, and 10g of carbohydrates. Additionally, it offers a good source of Vitamin A, Vitamin C, and iron.
Conclusion
The Mayer Pressure Cooker recipe is a great option for busy weeknights. It is an easy and delicious meal that is sure to please everyone. Plus, it is low in fat, high in protein, and full of flavor. Be sure to have all the ingredients prepped and ready before you begin and then follow the instructions for a tasty dish that is ready in no time. Enjoy!
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