Max And Erma's Tortilla Soup Recipe Slow Cooker
Description
Max and Erma's Tortilla Soup is a delicious and easy to make Mexican-style soup. It's a classic dish that is perfect for a family dinner, or a large gathering. It's a great way to add flavor to a simple meal. This recipe is made in the slow cooker, which makes it easy to prepare. It is packed with flavor, and you can always add more ingredients to make it your own. It's a great way to use up leftovers, as you can easily add any type of vegetable, meat, or beans. This soup is sure to be a hit with everyone!
Ingredients
2 tablespoons olive oil
1 large onion, chopped
2 cloves of garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
2 cans of diced tomatoes with juice
1 can of black beans, drained and rinsed
1 can of corn, drained and rinsed
2 cups chicken broth
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of fresh cilantro, chopped
1/2 cup of shredded cheese, such as cheddar or Monterey Jack
1/2 cup of sour cream
2 cups of tortilla chips, crushed
1/4 cup of fresh lime juice
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes until the onion is softened. Add the cumin and chili powder, and cook for another minute. 2. Transfer the mixture to a slow cooker. Add the diced tomatoes, black beans, corn, chicken broth, salt, and pepper. Cook on low heat for 6 to 8 hours, or until the vegetables are tender. 3. When the soup is done cooking, stir in the cilantro, cheese, sour cream, and crushed tortilla chips. Cook on low heat for another 15 minutes. 4. Add the lime juice and stir. Taste and adjust seasoning, if needed. Serve with extra tortilla chips and cilantro, if desired.
Equipment
Large skillet
Slow cooker
Measuring spoons
Measuring cups
Wooden spoon
Ladle
Serving bowl/dishes
Notes
This soup can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days. If you want to add more protein to the soup, you can add cooked chicken or turkey. For a vegetarian version, omit the chicken broth and replace it with vegetable broth. This soup can also be frozen in an airtight container for up to 3 months.
Nutrition
This soup is a great source of fiber, protein, and vitamins and minerals. It is also low in fat and calories. One serving of Max and Erma's Tortilla Soup contains approximately 180 calories, 6 grams of fat, 28 grams of carbohydrates, 8 grams of protein, and 5 grams of fiber. It is a great way to get your daily recommended intake of vegetables, beans, and other nutritious ingredients.
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