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Mastering The Art Of French Cooking Bruschetta Recipe


MASTERING THE ART OF FRENCH COOKING, VOL. 2 by Julia Child Hardcover (1974) Eighth Printing
MASTERING THE ART OF FRENCH COOKING, VOL. 2 by Julia Child Hardcover (1974) Eighth Printing from www.abebooks.com

Description

Are you looking for a delicious recipe that is sure to impress your guests? If so, then you should definitely try out the French Cooking Bruschetta recipe. This easy-to-make recipe will make your mouth water, as it is full of delicious flavors and ingredients. This recipe is perfect for any gathering, birthday party, or just a night in with your family. It is so simple to make and can be served with a variety of different accompaniments. This French Cooking Bruschetta recipe is sure to please everyone.

The French Cooking Bruschetta recipe is a great way to add a bit of flair and flavor to your meal. This recipe is made with a base of olive oil, garlic, and herbs, and then topped with a delicious combination of tomatoes, basil, and Parmesan cheese. This recipe is sure to bring a smile to your guests' faces as they take a bite of this delicious bruschetta. The French Cooking Bruschetta recipe is also a great way to use up leftover ingredients that you may have in your kitchen. With a few simple ingredients and a bit of time, you can make a delicious and flavorful bruschetta that is sure to be a hit.

Ingredients

This French Cooking Bruschetta recipe requires a few simple ingredients that you likely already have in your kitchen. You will need one large tomato, chopped; two cloves of garlic, minced; one tablespoon of olive oil; one teaspoon of dried oregano; one teaspoon of dried basil; one tablespoon of freshly grated Parmesan cheese; and one tablespoon of balsamic vinegar. You will also need two slices of bread for each person, preferably a French or Italian loaf.

Instructions

First, preheat your oven to 375 degrees. Then, in a mixing bowl, combine the chopped tomato, garlic, olive oil, oregano, basil, Parmesan cheese, and balsamic vinegar. Mix until everything is evenly combined. Next, spread the mixture onto each slice of bread and place them onto a baking sheet. Bake for 12 to 15 minutes, or until the bread is golden brown. Serve the French Cooking Bruschetta with a side of your favorite accompaniments.

Equipment

In order to make this French Cooking Bruschetta recipe, you will need a few basic kitchen tools and equipment. You will need a mixing bowl, a baking sheet, and a sharp knife. You will also need a stove top or an oven to preheat and bake the bruschetta. Additionally, you will need a cutting board to prepare the ingredients.

Notes

This French Cooking Bruschetta recipe is very versatile and can be made with a variety of different ingredients. You can use different vegetables, herbs, and cheeses to create a unique and flavorful bruschetta. Additionally, you can use different types of bread, such as focaccia, ciabatta, or baguette. Feel free to experiment and make this recipe your own.

Nutrition

This French Cooking Bruschetta recipe is a great option for a light meal. One slice of this bruschetta contains around 160 calories and 8 grams of fat. Additionally, it is a great source of protein, providing around 6 grams per slice. This recipe is also low in carbohydrates and is a good source of dietary fiber, providing around 2 grams per slice.

The French Cooking Bruschetta recipe is a great way to add flavor and flair to your meal. This simple and delicious recipe is sure to be a hit with your guests. With just a few simple ingredients and a bit of time, you can make a delicious and flavorful bruschetta that is sure to please everyone. So, why not give this delicious and easy recipe a try?


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