Massaman Slow Cooker Recipe
Description
This Massaman Slow Cooker Recipe is a delicious and flavorful dinner option, perfect for busy weeknights. It is made with chicken, potatoes, and a fragrant Massaman curry sauce. It’s a flavorful, easy dinner that’s sure to be a hit at the dinner table. The slow cooker does all the work for you and the result is a tender, juicy chicken with a delicious curry sauce. It’s a great way to enjoy a flavorful and comforting meal with minimal effort.
This Massaman Curry Slow Cooker Recipe is a great dish to make when you’re short on time. All you need to do is toss the ingredients into the slow cooker, set it and forget it. The result is a aromatic, flavorful meal that’s sure to please the whole family. Plus, you can adjust the heat level and flavor of the dish to your own tastes. So if you’re looking for an easy and delicious meal, this Massaman Curry Slow Cooker Recipe is perfect for you.
Ingredients
For this Massaman Curry Slow Cooker Recipe, you will need the following ingredients:
- 2 pounds of boneless, skinless chicken thighs
- 2 large potatoes, cut into 1-inch cubes
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 tablespoon Massaman curry paste
- 1 can (14.5 ounces) coconut milk
- 1/3 cup chicken broth
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 2 teaspoons soy sauce
- 1/4 teaspoon red pepper flakes, to taste
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
To make this Massaman Curry Slow Cooker Recipe, begin by adding the chicken, potatoes, onion, bell pepper, garlic, cumin, coriander, ginger, turmeric, Massaman curry paste, coconut milk, chicken broth, honey, fish sauce, soy sauce, and red pepper flakes to the slow cooker. Stir to combine and season with salt, to taste.
Cover the slow cooker and cook the Massaman Curry on low for 6-8 hours or on high for 3-4 hours, until the chicken and potatoes are cooked through and tender. When the dish is done cooking, adjust the seasoning to your taste. Serve the Massaman Curry over cooked rice or noodles and garnish with fresh cilantro.
Equipment
For this Massaman Curry Slow Cooker Recipe, you will need the following equipment:
- Slow cooker
- Measuring cups and spoons
- Large spoon
- Knife
- Cutting board
Notes
This Massaman Curry Slow Cooker Recipe is a great dish to make ahead of time. Simply prepare the ingredients as instructed and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the slow cooker or on the stovetop.
If you don’t have a slow cooker, you can also make this Massaman Curry in the oven. Preheat the oven to 350 degrees F. Place the ingredients in a large oven-safe dish and bake for 40-45 minutes, or until the chicken and potatoes are cooked through. Adjust the seasoning to your taste.
Nutrition
This Massaman Curry Slow Cooker Recipe is packed with nutritious ingredients. Each serving contains a good amount of protein and healthy fats from the chicken and coconut milk. In addition, the potatoes provide a good amount of fiber and vitamins. Furthermore, the spices provide a wide range of antioxidants and other beneficial compounds.
One serving of this Massaman Curry Slow Cooker Recipe contains approximately 400 calories, 18 grams of fat, 15 grams of carbs, and 35 grams of protein. This makes it a great option for a balanced meal.
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