Martha Stewart Slow Cooker Pot Roast Recipes
Description
Martha Stewart slow cooker pot roast recipes are the perfect way to make a delicious and hearty meal with minimal effort. This classic comfort food dish is the perfect choice for a weeknight dinner or a family gathering. It’s a great way to feed a large group of people and make sure everyone is satisfied. Plus, the slow cooker does all the work for you, so you can relax and enjoy the meal. The slow cooker pot roast recipes from Martha Stewart are some of the best around. They are easy to make and full of flavor. Whether you’re looking for a traditional pot roast or something a little more creative, Martha has you covered.
Ingredients
- 4-5 pound beef roast (chuck, rump, or round)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 teaspoons fresh thyme
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef roast and sear for about 2 minutes on each side until browned. Remove the roast from the skillet and place in the slow cooker.
2. In the same skillet, add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onions are softened. Add the Worcestershire sauce, beef broth, tomato paste, bay leaves, thyme, oregano, paprika, garlic powder, salt, and pepper. Simmer for about 5 minutes, stirring occasionally, until the sauce has thickened.
3. Pour the sauce over the beef roast in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is fork-tender.
4. When the roast is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
- Slow cooker
- Large skillet
- Spatula
- Knife and cutting board
- Serving dishes
Notes
If you don’t have a slow cooker, you can also make this in the oven. Preheat the oven to 350 degrees F. Heat the oil in a large oven-safe skillet over medium-high heat. Sear the beef roast for 2 minutes on each side and then transfer the skillet to the oven. Bake for 1 1/2 to 2 hours, until the beef is fork-tender.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- Calories: 337 calories
- Protein: 31g
- Fat: 19g
- Carbs: 7g
- Fiber: 1g
- Sodium: 196mg
Conclusion
Martha Stewart slow cooker pot roast recipes are a great way to make a delicious and hearty meal with minimal effort. This classic comfort food dish is the perfect choice for a weeknight dinner or a family gathering. The slow cooker does all the work for you, so you can sit back and enjoy the meal. Plus, you can make it in the oven too! This recipe is easy to make and full of flavor. Try it out today and enjoy the delicious results!
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