Marie Biscuit Cake Recipe In Cooker
Description
Marie biscuit cake recipe in cooker is a simple and delicious dessert that can be prepared in a fraction of time. It is made with Marie biscuit, which is a light and crispy biscuit that has a mild sweetness. The biscuit is combined with condensed milk and butter, which gives it a creamy texture. The cake is then steamed in a pressure cooker, which gives it a moist and spongy texture. It is an easy dessert to make that is sure to impress your family and friends.
Marie biscuit cake is a great dessert to make when you are short on time. It is also a great option if you are looking for an alternative to a traditional cake. The cake is light and fluffy, and it has just the right amount of sweetness. It also pairs perfectly with a cup of tea or coffee. The best part about it is that it does not require a lot of time or effort to prepare, making it a great option for busy weeknights.
Ingredients
To make Marie biscuit cake in cooker, you will need the following ingredients: 250 gms Marie biscuit, 1/2 cup condensed milk, 1/4 cup butter, 1/4 cup sugar and 2 tablespoons cocoa powder. You will also need a pressure cooker, a bowl, and a spatula.
Instructions
To begin, place the Marie biscuit in a bowl and mash it using a spoon. Add the condensed milk and butter and mix it until the mixture is smooth. Add the sugar and cocoa powder and mix it again until it is well combined. Grease the pressure cooker with some butter and pour the mixture into it. Place the pressure cooker over medium heat and cook for 15 minutes. Once the cake is cooked, turn off the heat and allow it to cool for a few minutes before serving.
Equipment
To make Marie biscuit cake in cooker, you will need the following equipment: a pressure cooker, a bowl, and a spatula.
Notes
It is important to use the right amount of butter when making the cake. Too little butter will make the cake dry, while too much butter will make it too greasy. It is also important to cook the cake in the pressure cooker over medium heat, as this will ensure that it cooks evenly. Lastly, it is important to allow the cake to cool before serving, as this will help to set the cake and make it easier to cut.
Nutrition
One serving of Marie biscuit cake in cooker contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates and 5 grams of protein. It is a good source of Vitamin A and Iron, and it is also low in saturated fat. It is a good dessert option for those who are looking for a light and delicious treat.
Conclusion
Marie biscuit cake in cooker is a delicious and easy dessert that can be prepared in a fraction of time. It is light and fluffy, and it is the perfect treat after a long day. The best part about it is that it does not require a lot of time or effort to prepare, making it a great option for busy weeknights. Give this simple and delicious recipe a try tonight and you are sure to impress your family and friends.
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