Maple Leaf Cooked Ham Recipes
Description
Maple Leaf cooked ham is a classic, delicious and juicy ham that is easy to prepare and serve. This type of ham is cured with a mixture of spices and is usually smoked for a few hours to give it its distinctive flavor. Maple Leaf cooked ham can be served as a main course, or it can be used in many different recipes, such as salads, sandwiches, soups and casseroles. It is also an excellent choice for holiday dinners and special occasions. This article will provide some delicious recipes for Maple Leaf cooked ham.
Ingredients
For all the recipes below, you will need one pound of Maple Leaf cooked ham. You will also need the following ingredients:
- 1 onion (diced)
- 1 clove of garlic (minced)
- 1 cup of chicken broth
- 1/2 cup of white wine
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Maple Leaf Cooked Ham and Potato Casserole
This casserole is a delicious and easy dish that is perfect for a family dinner. Preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for another minute. Add the cooked ham and cook until it is lightly browned, about 5 minutes. Add the chicken broth, white wine, Dijon mustard and honey, and cook for another 5 minutes.
In the greased baking dish, layer the potatoes, ham and onion mixture, and top with the remaining potatoes. Pour the cooking liquid over the potatoes and ham. Cover the baking dish with foil and bake for 45 minutes. Uncover the dish and bake for another 15 minutes, or until the potatoes are golden brown and cooked through. Let the casserole cool for 10 minutes before serving.
Maple Leaf Cooked Ham and Cheese Sandwich
This sandwich is a classic lunchtime favorite. Start by toasting two slices of your favorite bread. Spread one side of each slice with Dijon mustard. Layer the ham and cheese on one slice of bread. Top with the other slice of bread, mustard side down. Heat a skillet over medium heat and spray with cooking spray. Place the sandwich in the skillet and cook until the cheese is melted and the bread is golden brown, about 5 minutes per side.
Maple Leaf Cooked Ham and Mushroom Soup
This soup is a hearty and flavorful dish that is perfect for cold winter nights. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Add the mushrooms and cook until softened, about 5 minutes. Add the cooked ham and cook for another 5 minutes. Add the chicken broth, white wine, and Dijon mustard. Simmer for 15 minutes.
Add the cream, honey, salt and pepper, and simmer for another 10 minutes. Taste and adjust the seasoning if needed. Serve the soup with a sprinkle of fresh parsley and a dollop of sour cream, if desired.
Equipment
- Large skillet
- 9x13 inch baking dish
- Toaster
- Large saucepan
Notes
When cooking the ham, be sure to cook it until it is lightly browned, but not burned. You can also add vegetables, such as carrots and celery, to the soup for extra flavor and nutrition.
Nutrition
One serving of Maple Leaf cooked ham contains approximately 200 calories, 8 grams of fat, 21 grams of protein, and 9 grams of carbohydrates. It is also an excellent source of vitamins and minerals, including iron, zinc, and vitamin B6. Maple Leaf cooked ham is a great source of lean protein and can be a healthy option when served in moderation.
Post a Comment for "Maple Leaf Cooked Ham Recipes"